I was there for lunch with friends. Typical Piedmontese cuisine, abundant dishes, fast service. The environment is very rustic, we ate outside, in the courtyard. It is advisable to bring mosquito spray, as there were already quite a few in May. I take away one star for the bathrooms, which could do with a good renovation... (and a changing table for changing babies too...)
Stefania Bolla
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03 Giugno 2024
8,0
Excellent appetizers, good mixed fried food but perhaps a little too oriented towards dessert. Very honest and even low bill.
Mattia Pramotton
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31 Maggio 2024
8,0
Very friendly place, with a simple but tasty menu. Famous for the Piedmontese mixed fried food, which we didn't eat... young and very friendly staff
Roberto Morello
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27 Maggio 2024
6,0
Good typical Piedmontese cuisine, low prices
Rosa Zambon
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15 Maggio 2024
10,0
Couple's motorbike trip. Booked in the morning at 9am, miraculously found an outdoor table. The place is the classic country trattoria, simple, but clean. Home cooking, good quality dishes, even abundant ones. The girls who wait at the tables are kind and prompt in their service. Excellent value for money. We will definitely be back
Claudio Laugeri
.
12 Maggio 2024
8,0
Very nice place
Definitely good food
And the staff is very friendly.
Advised!
Alex Cadau
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07 Maggio 2024
10,0
True Piedmontese trattoria with hearty dishes and honest prices, even in the evening. I will definitely stay here again when in the area.
Simone Cerliani
.
07 Maggio 2024
8,0
La Travà is a restaurant like those "of the past": home-made, genuine and simple. The food is of excellent quality and the service is efficient and professional. The location is a little spartan, as it should be for the kind of place we are talking about, but everything is clean and tidy. The portions are generous: surely you won't leave hungry? Excellent quality-price relation. I advise.
roberto antinoro
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30 Aprile 2024
10,0
It's been a long time since I went to eat here...always a certainty. Congratulations 👍👏
LOREDANA CONTA
.
30 Aprile 2024
10,0
It was the place to go to eat Piedmontese fried food! Era! The ingredients are always genuine but the mixed fried food is less traditional and only has more slices and sausage than it is "salty"! The good thing about the mixed fried food was precisely the variety of offal and meat. NEVER been part of the Piedmontese dish: aubergines, pavesini and Nutella (more suitable for breakfast). The veal with tuna sauce is good! Informal environment...quite noisy. .suitable for families and groups.
Floriana Zerbini
.
27 Aprile 2024
6,0
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