La trattoria di Giuliana In Forlì

19/10/2024: We stopped at this hotel restaurant for an evening. The place is basic but welcoming. The cuisine is excellent. We start with excellent fried porcini mushrooms, very fragrant and dryly fried. The tagliatelle with black truffle are excellent, essential with a clearly evident truffle flavour. Very interesting low-fat tortelli with a cream-based, speck and truffle sauce. In this case the taste of the truffle is a little overwhelmed by the other components of the sauce, however very pleasant. The cut was truly excellent (it arrived medium cooked even though we had requested it rare) which melted in the mouth and had a good dose of truffle. Also worthy of note is the dessert Margot (effectively a cake-made pudding). The rooms are very basic and would have deserved a couple of degrees more temperature. Overall, however, a wonderful experience

02/09/2024: By the lake, friendly and welcoming staff! Simply great food! Prices more than correct.