Cercando un posto dove mangiare nei dintorni del bergamasco ci siamo imbattuti in questa trattoria. Panorama mozzafiato nonostante il tempo uggioso di ottobre, la trattoria si presenta molto curata e particolare. Il personale molto attento e premuroso nell illustrare e consigliare i piatti tipici. Pietanze una più buona dell'altra. Pochi posti ho trovato così e ho viaggiato parecchio. Mi resta solo da fare i miei complimenti anche per il rapporto qualità/prezzo. Ottimo. Spero di ritornarci.
Ovviamente super consigliato.
Daniele L
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19 Ottobre 2024
10,0
Questa recensione vuole essere diversa dalle mie solite.
Consiglio vivamente di provare questo piccolo paradiso del palato e solo poi traetene la conclusione.
Dreamer
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08 Ottobre 2024
8,0
I was with friends on a beautiful summer evening and we ate on the terrace. A beautiful experience. We were guided by the owner with a professionalism and a wealth of explanations that is truly rare. You feel pampered by their skill and availability. There is a menu but it is certainly better to let yourself be guided. They are very attentive to requests so you can be sure of being satisfied.
The food is really well prepared and delicious. We made a mix of appetizers among which the carpaccio stood out and then we tasted all the meats (incredible buffalo). Each meat has a different cooking method which they will not fail to explain to you properly. On the choice of wine, with a series of relevant questions, you will be guided to understand which wines on the list suit your requests.
A place I will definitely return to and will not fail to recommend to friends and acquaintances. Well done 👏🏻
Matteo Brignoli
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28 Agosto 2024
10,0
Very beautiful view. Welcoming and welcoming service, kind and respectful, friendly and above all very knowledgeable and attentive to the raw material,
Elena Campaner
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27 Agosto 2024
10,0
Very private and well-kept location, very high quality food, customer care truly at the level of a starred restaurant. Very recommended
Marco Berna
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26 Agosto 2024
10,0
Il Brugo is always a guarantee of good food and excellent service. The owner is available to give suggestions and rich narratives on the products offered. Furthermore, the food, mainly of local origin, is of very good quality.
Absolutely recommended.
You can't leave the restaurant without tasting the polenta pizza with Grana Padano cream, salami paste and leeks. Mouth-watering.
Serena Noris
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21 Agosto 2024
10,0
Delicious food, helpful and attentive service, fantastic place! Nothing to say...top!
Cristina Nicoli
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17 Agosto 2024
10,0
Time passes and Brugo remains at the top. Thanks Raffaele and see you soon
SEBASTIANO DULIEU
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09 Agosto 2024
10,0
Brugo deserves a few words beyond the mere partiality of a judgment.
Let's start from the fact that it is a small environment: 40 seats maximum with dedicated parking, which is also reserved for reservations. The owner is keen to welcome and tries to understand if we have already been guests, which I really appreciated.
This is followed by a snack aperitif, the bare minimum given the importance of the dishes on offer.
Four appetizers (must try the "carpaccio" which isn't carpaccio but I'll let you discover it because it's something you've never tried), four first courses, three second courses and four side dishes, all starting from the Bergamo tradition.
I highlight the "polenpizza" which replaces the pasta with red polenta because it is worth it, both for the idea and the substance. The risotto with buffalo mozzarella and melon was a surprise, both in terms of combination and excellent cooking. All natural and fresh ingredients (excluding mushrooms but the season is what it is) with attention to celiacs and allergies.
Desserts chapter: many, inviting, tasty; I would like to point out the newly arrived coffee semifreddo and the tartarette with berries and Chantilly. Followed by ginger bitters (fantastic) or ginger-fennel.
Wines: mostly local, numerous, important. I treated myself to a “Patrizio” from Magri but next time I will follow the advice of the owner who highly recommended a “Soffio del Misma”. By the way: Mr. Raffaele knows what he's talking about, he knows grapes and refinements well. Discreet service, which can be improved for smaller tables.
Last note, prices: I am willing to spend €50/60 for a place like this and for what is proposed. The wine took the lion's share, obviously, but it was offered to me at a fair price compared to the cellar price.
In any case, you can see and feel that Brugo is not a place that stops at classicisms, there is excitement and desire to offer something more, to go further. We will be back. Well done.
Andrea Valsecchi
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04 Agosto 2024
8,0
Great food, service, location. We really loved it!! We will come back :)
Serena Cocciolo
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03 Agosto 2024
10,0