Trattoria Dei Maestri In Gressan

Nice place, traditional dishes too

Good food, town center and directly on the slopes, outdoor space in summer, good choice of dishes and wines

Very nice restaurant in Pila, we had a really good dinner, good food and well presented.

I had a great time, the setting was beautiful and scenic. The staff were kind and professional.

Excellent products at a fair price. Friendly and attentive staff.

I was a bit taken aback, unfortunately. We went to dinner and I sensed a great rush, though not all the waiters, I should point out. In just over 40 minutes, we'd finished everything. That's not something I personally appreciate. We had the veal with tuna sauce, which was delicious. The cheeses were good, but cut without any love. I'd ordered the ficchetti as a first course, but since I wasn't hungry anymore, I asked if it was possible to skip them (while we were finishing the appetizer), but they were already in the pan. They looked as beautiful as the photo, but unfortunately, they were bland and lacking a hint of salt. Good pizza. Prices were quite high, but since it's a trattoria centrally located near the ski lifts, that's understandable. Bread was included in the bill, but we didn't ask for it. I recommend letting them know. My compliments, however, go to the gray-haired waiter, whose name I don't know, the same one who works on the ski lifts. If you read this, you were truly courteous. Enjoy!

We ate well, the prices were fair, and the service was good.

Excellent pizza. Beautiful view, fast and impeccable service.

Two of us had dinner here. I must say the quality of the food was excellent, and the staff was friendly and courteous. I didn't like the beer glass; it was small and inappropriate, and the table wasn't exactly clean. I would definitely go back because the food was good; I just recommend paying more attention to detail. The price was fair and honest. RECOMMENDED.

Mi sono fermato per acquistare 2 ghiaccioli al termine di una escursione in una giornata molto calda: li ho chiesti al bancone, senza alcun servizio al tavolo, e ho dovuto prenderli all'arancia perché al limone erano terminati. Li ho pagati 5 euro, 2 normalissimi ghiaccioli, senza servizio al tavolo, 5 euro. Ho sbagliato a non rifiutare l'acquisto, ma ero rimasto basito dal costo, e mi sono limitato a commentare sul fatto che il prezzo era aumentato in modo spropositato. Capisco tutto, il periodo estivo, ma pagare due ghiaccioli a 5 euro mi sembra veramente eccessivo.