La Trattoria Da Peppino "Ritrovo degli Artisti" In Napoli

We found this place by chance, but they still let us in close to closing time. Very small place but really typical dishes. Everything was very good, from the starter to the dessert. I recommend the Genoese dish with meat... a pure delight... in addition to the rest, which was no exception. Many thanks to the owner who welcomed us. Highly recommended.

Beautiful discovery along the route that took us to Pizzofalcone. Few tables, strictly open kitchen and excellent dishes. We ate excellent mozzarella, breaded and fried cauliflower and meatballs as an appetizer, but the best was the pasta with potatoes and provola. Here we found true traditional Neapolitan cuisine. A real rarity, right now. Absolutely recommended (and I recommend booking too!)

Hi Raffaele. I haven't eaten in your restaurant yet (I will come in January) but from what transpires from your responses to the negative reviews I understand that you put passion, soul and heart into your work. I am Neapolitan DOC and I love my people and I would like to give you dispassionate advice. Always respond to "critical" reviews with grace and courtesy, gaining style and conveying to readers that we Neapolitans are hospitable people even if criticized. With best wishes Gerry.

You really feel at home. My friend and I passed by by pure chance, and we were immediately struck by it. The atmosphere is truly at home, with the rustic tables, the television, another reality! We had a plate of gnocchi and a mouth-watering potato and provola pasta, and a very good homemade wine. But the advantage factor is certainly the prices, unbeatable compared to what is found in the surrounding area. What can I say, congratulations and long life to Don Peppino!

Like every time we arrive in Naples, last night we went to eat at Raffaele's, and like every time we had a great time. Thanks to Raffaele for the flavors of his cuisine and for the homely atmosphere that can be felt in his restaurant

Lunch as soon as we arrived in Naples, a small trattoria without infamy without praise, but with good dishes... the first courses were excellent...

Wonderful chef and authentic Neapolitan atmosphere. Great Peppino!

Delusa da una recentissima esperienza di "trattoria familiare", entro circospetta. Cucina a vista, sei tavoli, uno solo occupato. Ordino, pronta a tutto. Ed ecco arrivare i friarielli, morbidissimi, saporiti e perfettamente conditi; poi la parmigiana di zucchine, esattamente come la immaginavo nel più roseo dei sogni. E infile, il trionfo: mezze zite con la genovese. Carne che si scioglie in bocca, non sovrastata dalle cipolle, cottura della pasta perfetta. Finisco con un amaro della casa (che pago), faccio amicizia con i signori del tavolo accanto e con il simpaticissimo propietario, Peppino. Considerato anche che questa trattoria è esattamente a 3 minuti a piedi da dove abiterò per un bel po', bene, lo eleggo ufficialmente mio ristorante del cuore a Napoli! Dimenticavo, conto onestissimo. What else???

Small, simple restaurant with exceptional dishes. First courses and side dishes of the Neapolitan tradition made to perfection. I don't know which one to recommend, they are all delicious. Trattoria with an ancient and familiar style, it takes us back to the 60s and 70s. Don Peppino has his gentle ways as does the chef in the kitchen. The bill is done by hand, right, you are happy and satisfied.

Non vale 5/5 ma nemmeno 1/5… Se cerchi un ristorante stellato, non sei nel posto giusto. È una trattoria molto alla buona, è come mangiare in casa del proprietario: un’unica sala con 6 tavolini (20/25 coperti), frigo e dispensa. Menù semplice, piatti discreti, porzioni abbondanti Gestore gentile Ambiente stantio ma pulito Prezzi bassi