La Trappola In Piacenza

I stopped in this tavern after many years of no longer coming, after several managements and with surprise I found the owner who has been managing the place for a few years, whom I had already gotten to know in the places managed previously, morale: always a guarantee!

Welcoming atmosphere and staff with excellent and plentiful dishes at a fair price. We licked our chops from the lard to the coffee. I particularly appreciated the bean soup with prawns. Advised

I called to ask for a place at the last minute and the owner immediately gave me availability. We sat outside under the veranda and I must say that it was really good. Platter of really good cold cuts and cheeses with still warm focaccias. The off-menu gnocchi with wild boar ragout is really excellent. The tongue with potatoes melted in your mouth! The café cheesecake is really good! Friendly and helpful staff

Siamo capitati ieri sera x caso e siamo rimasti molto soddisfatti. Ambiente carino, accoglienza cordiale, servizio adeguato, proposte menù interessanti, qualità dei piatti alta, prezzo onesto... Direi che ci torneremo e lo CONSIGLIO!!!

Luckily I stopped. I was leaving after a visit to the wonders of the city and as I was returning to the car I came across the place, took a quick look at the reviews, but yes, come on, it looks good, I have time, I'll stop. Nice place with some vintage pieces, the plate scale in the center of the room is a dream of mine. The girl who served us was kind. They brought us different types of very good bread and some lard blended with parsley, the coronary arteries thank us. We ordered a plate of cured meats and giardiniera and pasta with black truffle. The cured meats were excellent from first to last, the pasta was crazy, excellent cooking, with truffles that felt like cream, not excessive but well dosed. All really good We also took water, wine, beer, coffee and bitters Great price great place

Per fortuna mi son fermato. Stavo andando via dopo una visita alle meraviglie della città e mentre tornavo alla macchina incontro il locale,sguardo veloce alle recensioni,ma si dai sembra buono ho tempo mi fermo. Locale carino con qualche pezzo vintage,la bilancia a piatti a centro sala è un mio sogno. La ragazza che ci ha servito gentile. Ci han portato come coperto diversi tipi di pane molto buoni e del lardo frullato con prezzemolo,le coronarie ringraziano. Abbiamo ordinato un piatto di salumi e giardiniera e pasta al tatutufo nero. I salumi ottimi dal primo all'ultimo, la pasta pazzesca cottura ottima tartufo che si sentiva panna non eccessiva ma ben dosata. Tutto veramente buono Abbiamo preso anche acqua vino birra caffè e amaro Ottimo prezzo ottimo locale

Typical Piacenza dishes in a nice welcoming atmosphere. Don't miss the typical first courses and the donkey stew, truly super! Friendliness of the staff: 10/10!

Quite varied menu offering various local specialities. Excellent value for money. Advised

Had a great meal at an average price. Congratulations also to the service

On Sunday we came for lunch with friends, we had a great time. Excellent food, impeccable service and excellent value for money. We'll be back soon