La Trappola In Piacenza

Highly recommended, small and welcoming and excellent food

We went for a family birthday, the vegetable flan with Parmesan fondue was good, the stuffed mezze maniche were good, the tagliatelle with Gorgonzola, radicchio and cod, the guanciale was excellent, the desserts were good, the only flaw was that they were a little too melted and too hot. Good service.

Very simple but good and tasty cuisine. Friendly staff and very nice owner.

An intimate setting in the heart of the city, with a delightful courtyard. The owner and staff are very friendly. They aren't the best tortelli I've ever eaten (a bit crumbly and heavy), but the main courses are remarkable, as are the desserts. The price is fair. Recommended.

Not much to say, first time I eat in this typical Piacenza restaurant, excellent food, very nice atmosphere, friendly service, I will return

Today I visited this wonderful place, I tried amazing dishes of Piacenza. And so the atmosphere is very comfortable, everything is done in an old style that adds coziness. Service-we were served by a very friendly woman, adding jokes, answering everything clearly and happily answering all questions. The dishes are delicious, I tried tortelli (which is a traditional dish) and tripe, everything was of high quality and very tasty, the dessert was also surprised by the cheesecake with coffee, very tender. The prices correspond to the quality and service! I will be happy to come back to you again!❤️ Grazie molto

Good evening, I found this place by chance with my mom and I really enjoyed it. Excellent Piacenza food and very polite and knowledgeable staff. We'll be back.

I came to Piacenza as a tourist. My husband and I chose this place for dinner, and it was the best choice we've ever made. Besides the wonderful, homely service from the waitresses, we also tried some truly amazing dishes. I ordered "anolini in brodo" as a first course, and it was simple and delicious. For the second course, I had "lingua," and the meat simply melted in my mouth. What was surprising was the large selection of desserts (it's a shame we couldn't try them all). We'll definitely come back if we're in this city again! Grazie La Trappola !

Da poco trasferiti dalle colline piacentine in centro città, iniziamo a testare i ristoranti vicino a casa. La Trappola è una "trattoria piacentina", così si definisce. Il locale, sito in zona centrale, si presenta con sale non spaziosissime e con possibilità di sedute all'aperto, piacevolmente caratterizzato. Forse l'acustica non è delle migliori, risultando abbastanza rumoroso (certo anche l'eccessiva esuberanza di certe tavolate incide parecchio). Il personale è cortese e premuroso, anche se si nota che non ha certamente fatto "l'alberghiero", ma compensano con la loro disponibilità e carineria. Menù con alti e bassi. Vellutata di fagioli e gamberi eccellente, buono e abbondante il piatto di prosciutto crudo. Meno valide le tagliatelle al radicchio con molta panna anni '80 (sic!) e poco radicchio. Il fegato alle cipolle avrebbe dovuto essere "tirato" un po' di più, perché il sughetto era particolarmente buono, ma il fegato risultava con poco sapore, un poco anonimo. Prezzo nella norma.

Piccola Osteria in centro, cucina Piacentina genuina . Abbiamo mangiato benissimo, semplice e di gran gusto: antipasto crudo con composta di fichi, giardiniera e focaccine. Primi tortelli piacentini sia al burro che con funghi, pisarei e fasò. Davvero consigliato per la bontà e la simpatia del personale. Prenotate e andateci !