La Tradizione In Anzio

For those who eat and appreciate meat, it's the most important reference point I've ever found. Luciano is an experienced restaurateur and the only one I know who selects the finest meat from small breeders, purchasing the entire animal and personally processing and cutting the animal. Since he doesn't buy from large retailers, his product is unique and impossible to find elsewhere, even at a substantial price. Furthermore, the asking price is negligible compared to the absolute quality combined with the selection of prized breeds such as Galician ox, old cow, Simmenthal, etc., all selected from small breeders. For true carnivores, you'll find a hot prosciutto appetizer with a huge aging refrigerator from which to choose only the best. Luciano, an absolute benchmark.

"A real discovery! The meat is of the highest quality, cooked to perfection, and has an exceptional flavor. The atmosphere is welcoming and refined, perfect for a dinner with friends or family. The staff is friendly and attentive, and we immediately felt at ease. A grill restaurant that focuses on quality and hospitality.

Truly excellent quality of meat and cured meats, well-kept environment and kind and professional service. Highly recommended

Very good meat dinner in a nice place. Excellent value for money and extremely friendly staff.