La Tour In Verrès

Small restaurant after being able to taste the zero km products. They have a plot of land where they grow corn, fruit and other products that they serve with their dishes.

Super restaurant!!! Very well-kept and warm location that makes you feel at home; a lot of wood which, in addition to being beautiful, warms the heart. Super friendly and knowledgeable staff, their way of being, friendly and simple, makes you feel right at home. Food, there are no words, everything at km0, all rigorously prepared by them and while eating you can feel all the goodness and authenticity of the products used. If I had to recommend a dish I wouldn't know which one because they are all excellent but I think it is a must to try the starters, both cured meats and cheeses. I would like to compliment the chefs and the ladies because you turned a lunch that was supposed to be a work break into a unique and convivial lunch. We will definitely be back!!!!

Piatti semplici ma molto buoni, presentati bene. Le due donne che gestiscono la sala sono simpatiche e molto disponibili. Attente a tutte le esigenze del cliente. Unica nota leggermente negativa è la location vista da fuori, sembra un po’ abbandonata (per questo non do 5 stelle) ma il resto è stato tutto perfetto. I prezzi sono media Consigliato veramente

Sono stata ieri con un gruppo di amici sulla strada del ritorno verso casa e si è rivelato il miglior pasto della vacanza!! Votata la miglior polenta concia, tutti i piatti erano squisiti e fatti con prodotti locali! In piu' ottima accoglienza e una bellissima posizione sotto il castello di Verrès!! Consigliatissimo!

Excellent quality place and reasonably priced. We had the carbonada with polenta concia, both really excellent. Very friendly and caring staff. We'll be back

Let me start by saying that I will have to come and visit you for the cooking and to meet the owner! That said, what follows is an answer I gave on Trip, but rejected. Having said this, please forgive me users of Tripadvisor and Google, but we restaurateurs cannot remain indifferent to those who denigrate without any reason (or in some cases the reason is even subtle) invalidating the general evaluation without any reason other than frustration or malice ! Sic stantibus rebus I felt compelled to review this business and I confess (at least a little sincerity) without any gastronomic reason other than the miserable solidarity of those like us who live with their own work and give work to other families. Personally I don't know how you work, but the response given to the last review makes me imagine the passion for local products and tradition, and not the premeditation of wanting to cheat the customer or those who are incapable! In the political economic context in which we find ourselves, oppressed by taxes, oppressed by some pretentious and unprofessional collaborators insulted by some (fortunately few) customers, frustrated and ignorant. All we have to do is stand together and support each other. Maybe like this. Good work