La Tosteria In Catania

Tutto buonissimo, la ragazza al bancone brava e molto educata!! Lo consiglio a tutti , grandi e piccini. Ci ritornerò presto!

Excellent quality very good toast with a wide choice of ingredients small but welcoming environment

The best toasts in Catania, for us it is now a point of reference. Highly recommended

The best toasts in Catania, Giorgia is a wonderful person who takes care of her customers. If I could I would give 10 ⭐

My favorite place in Catania, the bread is exceptional and the products of excellent quality. The owner is very kind and makes you feel at home straight away ❤️ I couldn't recommend it better.

Anyone who speaks badly of the tosteria is just envious, because you can never be I rose to his level

We stopped by by chance to have a quick dinner, which took longer than expected, since we met one of the best people on the island by far. He also opened the door to his establishment from the first minute with a smile and showed us the great product he worked with. Without a doubt I would return and we will return. He also has a very nice cat named Nespora.

Giorgia's Tosteria is a little corner of paradise in the heart of our city. Giorgia, a kind and friendly person, welcomes you into her restaurant with a smile that makes you immediately feel at home. Every time I enter, I know I'm in a place where the love and passion for food are tangible. The toasts are delicious: from the homemade bread to the fresh, high-quality ingredients, everything is taken care of down to the smallest detail. It's clear how much effort Giorgia puts into her work, and this really makes the difference. I highly recommend everyone to stop by for a tasty break and an authentic experience. Well done Giorgia, keep it up!

Small company with great craftsmanship. Delicious and genuine toasts. Classic, wholemeal or multi-grain bread made by the owner. Quality ingredients and freshly cooked. Courteous, helpful and professional owner. Top

Une pépite à 2 minutes du centre. Artisan du bon, passionnée, la sélection des matières premières locales, souvent bio. Une cuisine minute et un large choix pour manger sans ce ruiner. En tant que boulanger Français je salue et admire son travail. Merci pour le moment. Christophe the French Baker. ✌🏻