19/10/2025: The atmosphere is very warm and, above all, quaint. The food is very good and plentiful. You can barely taste everything. We couldn't finish the meat 😅
The staff is courteous and kind, especially Mr. Domenico, to whom I owe a special thanks.
The owner is also a wonderful person. We will definitely be back. Highly recommended.
27/07/2025: We had lunch for four, two adults and two children. The place is very rustic, so if you're looking for simplicity and the flavors of the past, this is the right place. As soon as we arrived, I repeat, the very rustic environment didn't give us much hope, but between the breeze and the view from the small terrace, the attentive and kind service of a young man who puts all his effort into it, and above all the really well-made food, it's a place we'll return to. We didn't leave a single thing on the plate. Everything was good, cooked well, flavorful to perfection, without the use of cream or other Pastrocchi. The bread meatballs in tomato sauce were fantastic. And the fresh chips cut by them and fried by them like grandma's? Devoured in a flash. Small suggestion, if I may, the portions could be a little larger. Thank you for this lunch of simple flavors.