La Torricella In Roma

A beautiful, quiet place with seafood dishes that were absolutely delicious. Upon entering, you could see that the fish and seafood were all fresh that day. I recommend the swordfish 👌👌

There were four of us and we were welcomed as if we were at home. The quality/price ratio was excellent, you spend the right amount, and you eat well. On the recommendation of the chef, who gave us good advice, it was worth it. The cuisine was truly excellent, gourmet dishes prepared with great care and attention, and prepared with great refinement using only the finest ingredients. The appetizers were excellent, the first and second courses were also good, and the desserts were excellent, perfect for enjoying with friends. The wait was a bit long, but the experience was unique and unforgettable. Definitely worth a try.

A historic seafood restaurant, they cook and serve with skill and attention to detail. The quality and price are fair.

Excellent quality raw materials Courtesy and expertise

A good seafood restaurant in Testaccio. The marinated red mullet appetizer is excellent.

Delicious. This place is always a welcome break from the summer heat. The fish is incredibly fresh and well-cooked, and the owner is always available for suggestions and a chat. We'll be happy to return.

Good historic fish restaurant in Testaccio. Quality and honest prices

An institution in the area, well attended and very popular. The food is very good, from appetizers to dessert, very high quality cuisine and at the same time simple. In my opinion it is one of the best places in the area, absolutely worth trying and returning to taste everything!

Esta es una trattoria bien establecida en Testaccio, el tipo de lugar que ha existido desde siempre. Es espacioso, brillantemente iluminado y de tacto totalmente local. No esperes una decoración de moda o música de fondo. Espere manteles crujientes, un servicio eficiente y un menú de pescado de la vieja escuela con raíces profundas en la cocina romana y del sur de Italia. Reservamos para 7: 30 pm y fueron los primeros en llegar; los lugareños se acercaron más a las 8 : 15 . Una característica distintiva: el carro antipasto. El camarero rueda sobre una bandeja de ensaladas preparadas —piense en berenjenas adobadas, carpaccio de pescado, frijoles con cebolla— y usted elige lo que desea directamente en su plato. Es informal, generoso y da una visión de lo que es de temporada o de casa - hecho. El menú de pastas incluye estándares romanos y algunas sorpresas regionales. Comí busiata con le sarde, finocchietto e pecorino, un rico plato siciliano con hinojo silvestre y sardinas. No es ligero, pero está lleno de sabor. Mi hijo optó por espaguetis y mariscos. Los precios son moderados, las porciones son honestas y los mariscos son un punto culminante. Reservas recomendadas, especialmente los fines de semana. No es turística, no es quisquillosa, solo una institución romana confiable que hace lo que mejor sabe hacer.

Siamo stati con amici a cena, proprietario un po’ burbero ma nel complesso accogliente, locale “ antico “ ma carino; abbiamo preso busiate con uova di spigola, triglie sott olio, spigola arrosto con patate e dei fritti di antipasto; la cosa migliore il millefoglie finale come dolce, per il resto pesce sicuramente fresco ma nessun piatto da poter dire “ ritornerei per poter riprendere questo “