Historic neighborhood restaurant in Testaccio: excellent selection of well-cooked seafood. Affordable prices.
Nestore
.
24 Febbraio 2026
10,0
Fish restaurant. They also serve meat. The service is good and friendly, the food is high quality. Good selection. The price reflects the quality. Traditional Roman ambiance. Few tourists.
Highly recommended!
Markus Tymister
.
21 Febbraio 2026
8,0
The Campofilone macaroni with DOP cherry tomatoes is delicious, a very fine egg pasta that melts in your mouth: you barely need to chew it. It's crowded on Sunday lunchtime, and rightly so. A friend of mine also had the pine nut ice cream—which I tried—and it was delicious; unfortunately, I didn't take a photo. I had the cream and wild strawberries; next time, I'll ask for pine nuts and wild strawberries.
Alice Giuntini
.
09 Febbraio 2026
10,0
Kind waiters, nice place, perfect food. Definitely recommended.
Marco Maltese
.
30 Gennaio 2026
10,0
Very good food, wine too, impeccable service. Professionalism. Excellent fish (sea bream) and dessert (millefeuille).
Lelia Gagliano
.
12 Gennaio 2026
10,0
Excellent restaurant, everything is really delicious, try it.
luciano molina
.
03 Gennaio 2026
10,0
Excellent and historic seafood trattoria, serving many traditional Roman dishes that are sadly disappearing. The menu varies greatly depending on the season and the catch, and the service is excellent even when the restaurant is full. I highly recommend booking, especially on weekends. A true gem in Testaccio.
Luca Farinelli
.
04 Dicembre 2025
10,0
As a non-Roman, I was looking for a typical, traditional restaurant. It is, let's say, but it serves almost exclusively fish. I liked the cacio e pepe, the snapper with potatoes, and the fried artichokes. In short, a satisfying lunch without any shortcomings.
Pietro Grammatico
.
30 Novembre 2025
8,0
Interesting daily à la carte menu, with varied choices and ample space for fish, high quality of individual dishes, efficient, courteous, and never intrusive service, and fair prices.
Well done, I'll definitely be back.
And I returned to try the cult dish of Roman tradition, broccoli and arzilla soup, cooked to perfection.
Michele Soldovieri
.
29 Novembre 2025
10,0
Great food, great variety. Family atmosphere.
Hendrik Balters
.
24 Novembre 2025
10,0
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