26/10/2025: A typical seaside restaurant, with a simple yet welcoming atmosphere. The rooms are well-maintained, clean, and tidy; it's not overly detailed, but it's not minimalist either: it conveys a sense of authenticity and familiarity that immediately puts you at ease. The restaurant stands out for the quality of its ingredients, with well-executed, tasty, and well-balanced seafood first courses. The second courses are also excellent, especially the shellfish, carefully cooked and elegantly presented. The service was punctual, friendly, and always available, with friendly and knowledgeable staff.
The pizza is also worth a mention: light, well-cooked, and made with good-quality ingredients: an added bonus for those seeking an alternative to seafood without sacrificing flavor. The prices are reasonable and perfectly in line with the quality and level of service offered. I highly recommend booking, as the restaurant is very popular, especially on weekends. Kudos to the owners for their management and their evident commitment to maintaining the overall high quality of the experience. A place worth trying and, probably, revisiting.
24/10/2025: The staff is friendly, very attentive, and always ready to serve. This is my third time here, and they never mess up a single dish. The excellent hermit crab appetizer makes you want to cancel your first or second order. Well done.