The pizza and fried food are exceptional
Excellent value for money
I'll be back
Anna Rita Mancini
.
04 Luglio 2025
Really good pizza dough and excellent cooking as good the ingredients used.
The only flaw, the waiting times both to place the order and for the waiting times for the pizza to arrive, which by the way one part arrived first and another after a few minutes.
I also add that in one of the pizzas there was an ingredient not listed on the menu, but it was promptly remade.
Maybe everything fried by chance...
We will return again.
Francesco Cannata
.
27 Giugno 2025
What can I say, excellent pizza
Gabriele Cerqua
.
23 Maggio 2025
The best pizza in Ladispoli and the area without a doubt
Nicolas Bisiglia
.
22 Maggio 2025
Excellent pizza, good service, I recommend it
Giuseppe Nacca
.
05 Maggio 2025
Ci è stato indicato da amici romani che vivono nei paraggi, e non ne siamo rimasti delusi. I loro prodotti ci sono piaciuti davvero moltissimo. Ci siamo alzati tutti da tavola contenti e sazi. Pizza digeribilissima, lievitazione perfetta, condimenti perfetti, si sente che usano ingredienti di qualità. Il locale era pieno di giovani quindi per parlare tra di noi dovevamo praticamente urlare, ma ci torneremmo assolutamente. Consigliatissimo. Tutto buono anche i dolci
MADELA D
.
27 Aprile 2025
A scary pizza at La Tonda! Exceptional fried foods, from courgette flower to mozzarella in carrozza, from Ascoli olives to supplì: mushrooms and truffles, carbonara, with 'nduja (piccaaanteee).
With Marco, master of the dough, a highly digestible, tasty and expertly cooked pizza.
Thanks to him, satisfaction is guaranteed, with his staff able to offer excellent table service.
It's not easy to find such good pizza in the area. Once you try it, you will return often. Guaranteed.
Ricky Filosa
.
22 Aprile 2025
Light pizza with excellent raw materials
Paolo Nista
.
20 Aprile 2025
Good pizzas, light dough, wide choice. Very friendly staff, quick service. As always a good experience.
Paola Giordani
.
08 Aprile 2025
Very light and tasty pizza dough, quality ingredients; however, as regards the quantity of toppings on the pizzas, it should generally be increased, also considering the prices. Classic supplì were cold inside and given the high expectations, in the end they had nothing different from those found in other places.
Il Recensore
.
06 Aprile 2025