La Tonda Doppiozero Pizza In Ladispoli

08/08/2024: Nice location and friendly service. Neapolitan pizza but not too much. As a Neapolitan, pizza lover, I say acceptable but not very good. Tomato, perhaps Cirio, but slightly tasteless, a little too acidic. Fiordilatte not from Agerola but, above all, a really poor quality raw ham. The quality of the ingredients in a pizza is what makes the difference between one pizzeria and another. Also questionable is the person who put all the ingredients out, with his bare hands, occasionally going around the pizzeria to do something else, touching people and colleagues. The fact that two pizzas come out 5 minutes apart is unacceptable. The dessert is good. The bill would have been normal for a Neapolitan pizzeria in Rome but the quality makes it slightly high. Overall if we look at it from the perspective of a pizzeria in Rome, it is passable. In my opinion, with a little more attention you could be an excellent pizzeria. Sin

02/08/2024: They may seem grumpy but the buffalo pizza is very good Pizzeria Napoletana so deep not thin pizza