La timpa del cucco In Roccagloriosa

Cozy, comfortable B&B, beautiful rooms with a beautiful balcony, with a wonderful view, and all the comforts to spend a peaceful stay wrapped in a warm and friendly atmosphere. Excellent breakfast. The restaurant is directed by the chef and owner Vincenzo (exquisite person) who has international experience and prepares both excellent traditional local dishes revisited with skill and creativity, and fantastic meat preparations (Fiorentina and sliced ​​meat that melt in the mouth) sourced directly from Tuscan Chianina farms. All washed down with excellent Aglianico and Fiano of own production. What can I say, an excellent experience and a convenient base for visiting the lower Cilento with its historic hinterland (especially Roccagloriosa) and the best-known beaches of Scario, Palinuro and Marina di Camerota.

Excellent restaurant in no uncertain terms. Variety, presentation and quality: all accompanied by the competence and friendliness of Vincenzo who knows how to give the excellent raw materials used a modern and tasty touch without straying into pathetic nouvelle cuisine. Starters, risottos and meat are its points of excellence. Highly recommended.

Excellent proposals from Chef Vincenzo, convincing in terms of raw materials and solutions on the plate. Very interesting paccheri with pollen, expert gorgonzola and peach risotto.

I'm on my fourth visit to this restaurant and I can't stop being positively surprised. Divine appetizers, unforgettable risotto.

Trovato per aver sbagliato un bivio. Una gradita sorpresa nel cuore del Cilento. Accoglienza e simpatia, prodotti selezionati e curati. In generale buona cucina realizzata con sapienza e passione. Da gustare.

Hi, a few months ago we went to @latimpadelcucco in Roccagloriosa where we ate a nice appetizer with various delicacies created by the chef and owner Vincenzo, and a nice Tuscan Chianina steak (perfectly cooked) accompanied by homemade chips (thin and crunchy) on all accompanied by a bottle of Fistelia an IGP Paestum Aglianico of their production, everything was delicious especially the Steak and in fact we took a second one, we made the Bis-stecca! 🤣

Ciao amici qualche mese fa siamo andati da @latimpadelcucco a Roccagloriosa dove abbiamo mangiato un bell'antipasto con varie sfiziosererie create dallo chef e proprietario Vincenzo, ed una bella Bistecca di Chianina Toscana(cottura perfetta) accompagnata da patatine fritte caserecce (sottili e croccanti) il tutto accompagnato da una bottiglia di Fistelia un IGP Paestum Aglianico di loro produzione, tutto buonissimo soprattutto la Bistecca ed infatti ne abbiamo presa una seconda, abbiamo fatto il Bis-stecca! 🤣