La Tigre In Bologna

Location in the center of Bologna, a little inconvenient if you go by car for parking. Inside the restaurant is well furnished, the soft lights create a relaxing and pleasant atmosphere, few seats. Menu with few but good things: lasagna recommended if you appreciate bechamel, very good platters. The tiger cutlet is their strong dish, a reinterpretation of the Bolognese cutlet but not comparable: it's good, but it's another dish. Hands-on service, the fact of taking shifts is a little inconvenient but for management needs it is understandable. The bill is a little lower than the various taverns in the area. Good!

Ate well and paid the right price

Excellent food accompanied by excellent wine in excellent company... birthday with pleasant photo surprise with one of the owners of the restaurant... superlative local cold cuts... a special mention for the culatello and tigelle... highly recommended

I had dinner here last week for a special occasion. If I could give more stars I would. Excellent food, wonderful atmosphere and the waiter who looked after us (I apologize for not asking his name) was fabulous. It's a truly special place that I will carry in my heart. We drove three hours there and back and it was worth it. I can't wait to go back.

The photos of the dishes did not arrive, because I didn't have time! The atmosphere is good, with non-intrusive lights and music and a selection of songs that are, needless to say, of a high standard. Not like most environments that are filmed today, with the usual unbearable Latin. We took a tiger platter, with very sweet ham, parmesan cream and piadine with pumpkin idea which when married together was a fairy tale. Traditional lasagna which unfortunately surpassed even my mother's, touching. The tiger cutlet needs a chapter of its own: tasty and melting like the first communion wafer. Blasphemous? No, divine. Then the plate of raw meat that was eaten, delicate and inviting. I also got the desserts, they were good, nothing to complain about but they close my personal ranking. I will definitely be back! I also recommend it for the honest prices. Thanks and good work!

A truly great experience, we met with friends and after booking we tasted the menu of this restaurant in the center of Bologna. I must say that we were well received, the place is not very large and consequently we had to respect the set times, but I must say that all in all it was a good experience, we tasted good food (in my opinion the cured meats are top marks), and we didn't pay a lot. Highly recommended!

A little place with old-fashioned tables and chairs, simple and ecological service, typical dishes of the Bolognese tradition, generous portion.

Cibo abbastanza buono, nulla di così eclatante..in particolare buono il tagliere ed il fatto che si può cenare anche in tarda serate...location molto carina.

Very nice shop with very tasty food. We loved the risotto con pancetta e sparaghi ❤️

Sono stato in questa osteria del noto cantante Cesare Cremonini,a pranzo. Come antipasto abbiamo preso un tagliere di salumi "via Emilia":affettati assolutamente di qualità,come immaginavo,e gli gnocchi fritti e le tigelle di accompagnamento erano deliziose. Ho scelto la lasagna alla bolognese come primo piatto ed era strepitosa,in particolare la besciamella è stata la migliore che io abbia mai assaggiato. Per concludere ho mangiato il dessert,che era una torta al cioccolato con panna montata,ma per quanto buona non l'ho trovata indimenticabile. Osteria particolare,con molti quadri e foto di Cremonini e altre star della musica; se devo fare una critica il locale l'ho trovato un pò buio!