La Tigre In Bologna

We had been missing for a while... we found something had changed but the tavern is still the same, alive, intimate, warm... Excellent staff, Luca always the soul of the place.

Top place, friendly smiling staff who are very helpful, cheerful atmosphere, a very pleasant evening, good food, excellent cocktails, I will absolutely return as soon as possible with my children and grandchildren ❤️ well done Cremonini ♥️♥️ Luana, Turin

I'm Fabiana Magnani...writer and blogger from Bologna....while I listen to "Acrobati" from Cesare's new album...I think back to a quiet evening in the company of my friend Gabri...fragrant and sliced ​​Crescentine... a glass of fragrant Falanghina... to complete a glass of Bolognese bitter Settemmezzo... a niche product based on the violet artichoke of San Luca... my favorite place... the gaze is lost on rolling hills and lights up looking at my towers and the roads that branch out radially....pure poetry ❤️ I left my book with dedication in your drawer 🦋

I had lunch with my family in this tavern, perhaps attracted by the fact that one of the owners is Cesare Cremonini, an excellent singer-songwriter who I have always followed. The culinary experience was terrible, long wait, low quality of the menu and no noteworthy dishes. The cutlet was a slice of boiled chicken, flavored only by the melted cheese on top and the raw ham. Gramigna finished, lasagna finished.....only good baked potatoes. I have always known Bologna also for its excellent food, I have had lunch in various taverns, although unknown but always of a good standard. Here at the La Tigre tavern I had a terrible experience, however I will continue to visit Bologna and enjoy its instant food.

They had no room when we called, but we reserved 2 seats with stools at the counter. It was fun and very participatory. We took the tortelli with ragù inside, seasoned with cheeses and we halved the cutlet. Everything excellent. Nice and smart staff. Very close to the Rialto cinema.

Those who are snobbish and don't like Bologna made up of culinary goodness and simplicity typical of the Bolognese people, those who don't like simplicity and those who don't love music should choose something else, you are always the best.

Everything perfect. You feel good, you eat well. The service is excellent. And you eat as you expect.... You eat Bolognese! Prices in line with the market, even something below average (which in Bologna is high....). Really good. I'll be back.

Positive experience. Really top rice cake!

Very nice atmosphere and good dishes. Open until late

Sono stato per la prima volta in questo locale con moglie ed amici. Siamo in piena zona centrale di Bologna: la location è quella tipica e suggestiva della vecchia osteria bolognese, con tanto legno e foto o vecchi ritratti alle pareti. Il menù, non particolarmente ampio, offre diverse pietanze del territorio sapientemente rivisitate. Tra gli starters abbiamo provato diversi tipi di Crostini, ottimi e veramente gustosi: saltando i primi, abbiamo puntato sulle Costine di maiale, cotte per 72 ore con una tecnica particolare che le rende morbidissime e saporite, accompagnate da finocchi gratinati e puntarelle saltate in padella. Dulcis in fundo, una splendida crema di mascarpone con scaglie di cioccolato e cantucci, veramente da podio. Cantina abbastanza fornita. Personale efficiente e cordiale sotto la simpatica ed istrionica guida del bravo Luca. Esperienza assolutamente positiva che consiglio a turisti e Bolognesi che desiderino mangiare bene in pieno centro a Bologna con un ottimo rapporto qualità prezzo e un ambiente cordiale e familiare.