La Terrazza In Nago-torbole

We had delightful experience with two types of testing menus, meticulously created and artfully designed by young chef Nazariy. We were happy to learn that Nazariy has Ukrainian roots from Galychyna region!!! Дякую Назаріє за вашу гостинність та смачну, вишукану вечерю! Успіхів Вам! We enjoyed carefully selected wines that were paired with each of the menus! And we greatly appreciate skillful and attentive service with warm conversations! Grazie mille, Nazariy and Ivano!

A simple and welcoming terrace overlooking Lake Garda. Menu featuring only lake fish. Each dish showcases the flavors of the lake. A must-try for dessert. Entree of polenta and coffee accompanied by biscuits. Excellent value.

We were last here 10 years ago and immediately enjoyed our first evening by the lake. Reservations are recommended! Very attentive service, excellent food, and great value for money. The Spaghetti d'Abruzzo was the best pasta I've ever eaten. Sensational! Thank you so much!

The restaurant is nicely located, it’s pleasant inside, nice and clean. Staff was polite but not well trained. The restaurant was half empty and it was difficult to catch the attention from the waitress. Food…looks good on pictures. Beef Tatar was tasteless, seafood pasta was without seafood, just a shell to decorate it. That was my girlfriend’s food, I don’t even remember what I had. And the music was pretty bad. Would never return

Perfect service and super delicious food.

We arrived with no reservation on a hot day looking for a final lunch for our Italian trip. We got a table straight away on Sunday lunchtime. Aircon was beautiful in a hot sunny day. Great menu. Well thought out. Twists on classic Italian dishes with a focus on fresh fish. They offer a degustation menu for €60 which we saw a couple enjoying and it looked to be a great experience. We ordered a pasta course mineral water and a couple of glasses of wine between us and we treated with a fabulous amuse bouche of polenta in a local cheese sauce. Followed with hot bread rolls with olive butter. Both complimentary. Our pasta course were incredible. Caccio Pepe with trout cerviche, lobster bisque with prawn and ginger and truffle pasta. All beautifully presented, great portion sizes and flavours completely balanced. Such a treat. We then go desserts, wow. Picture don’t do them justice. Pistachio cream and strawberry’s, crème bruleé with Tonka ice cream and tiramisu. Would recommend for a high end dining experience. The wine menu was incredible. Great variety, had a regional map explaining local grapes with a range of prices. Such a great way to round off our holiday.

Nice place, customer care and great food

I was here with a friend and had spaghetti with prawns and, to start, hake. However, it was pureed, which isn't really my thing and should have been mentioned. They were very accommodating to my complaint and served me an excellent char from Lake Garda. This was accompanied by a Valpolicella from Villa Spinosa, which we enjoyed. The service was all very good and friendly. Very professional. Highly recommended.

Location bella e con vista fronte lago “stupendo “ . Servizio eccellente , personale cordiale , solare e presente . Piatti tipici di lago e con prodotti ottimi del territorio . Gran cantina e ben assortita . La proposta dei piatti è ricca e varia con impiattamenti gourmet e abbinamenti giusti senza eccedere, tra l’altro le porzioni sono abbondanti . Merita dí diritto a essere nella guida Michelin. Prezzo più che congruo comunque nella media dei ristoranti.

Eccellente, finalmente un Sergio dei camerieri come come va fatto. Il salentino speciale. Dolci fatti al momento buonissimi.