La Terrazza In Varese

Simply outstanding! Always worth a long journey 🤩🤩🤩

La cucina si conferma sempre ottima, raffinata e con accostamenti particolari e inconsueti. Materie prime di ottima qualità e vino superlativo. Una certezza.

An excellent restaurant, characterized by a welcoming and harmonious atmosphere. The staff stands out for its courtesy and professionalism, while the quality of the raw materials is simply extraordinary. A true gastronomic experience that I highly recommend.

Excellent dinner, quality products and top service.

Pranzo di lavoro in una location speciale con un menù a base di pesce innovativo e accattivante. Entree interessanti (finta ciliegia eccellente), scampo fiammato con foie gras superbo, tagliolini al tartufo buoni ma migliorabili. Cantina ben fornita, accoglienza ottima. Un posto speciale!

I had wanted to dine in this place for a long time because some people (who deserve my consideration) had expressed positive opinions. I confirm it and give it full marks. Congratulations to the chefs for their skill in the kitchen and to the waitress who was able (as rarely happens) to illustrate and advise on the choice of courses. 👍👍👍

Restaurant a little hidden between the houses but wonderful inside, quiet and welcoming. Menu with truly excellent raw materials and flavor combinations, the wine accompaniment is super quality. Well-groomed table service full of exciting explanations. Highly recommended experience and the prices are worth it!

For a seaside resident it is difficult to compliment a restaurateur from Northern Italy on so much fresh fish and so much goodness. Thank you we ate very well "special raw"

Very beautiful, elegant and refined location. Excellent dishes chosen from the prized black truffle menu. A5 wagyu sirloin with amazing truffle. The entrees and final cuddles were also highly appreciated. Important wine list. Impeccable service

We decided to celebrate our anniversary here, encouraged by the reviews and the inviting menu which boasts refined ingredients. Overall I have good memories and recommend it. The raw materials are of excellent quality - you can see and feel it - and there is attention to all details, including plating, mise en place and decorations. Of the three appetizers we tasted, the most memorable was the artichoke cooked in oil and parmesan cream. What a delight! Another notable dish was the melt-in-your-mouth Wagyu fillet. The other dishes we ordered were good, nothing to say, but perhaps a little subdued compared to the rest and with prices - in my opinion - exaggerated. The least successful dish, which seems to be their must-have on the menu, is the Sky blue paccheri. Heavy, messy, disjointed. For me a big no. The service is attentive and formal, a little too glacial for me but absolutely up to par. Now I come to the sore point. The bill. Exaggerated to say the least. I understand the quality of the raw materials but given the location and all the dishes I tasted, the starred price is not in line with what they offer! I paid the same amount in some starred restaurants where the level was significantly higher and where I had more dishes. Given the bill of almost one hundred euros per person, perhaps I would pay more attention to cleaning the dishes, I sent back a dirty spoon. I don't know if I would return because at this price I would go to a starred hotel.