Very good pizza, friendly service. 100% recommended.
Patryk ymyżygyzółty
.
11 Ottobre 2025
10,0
A wonderful welcome (the people were lovely)
Superb meal (the lobster spaghettitone for 24 euros is magnificent)
Keep it up!
1 PRO
.
10 Ottobre 2025
8,0
The restaurant had a great view of the
famous beach of Polignano a Mare,the italian cuisine there was mostly of the region of Puglia which made it nicer ,the dish Rice and Potato was kinda disappointing but the Sea Food was good,the staff was nice also!
Somehow the price was a little high because of their location!
Durim Sylja (DD)
.
07 Ottobre 2025
6,0
Excellent value for money. Highly recommended.
Claudio Robba
.
06 Ottobre 2025
8,0
Excellent restaurant, friendly staff and excellent service
Alberto Carollo
.
05 Ottobre 2025
10,0
The food was good. As far as the service was concerned, we were just two tourists. They brought us the food and nothing else.
Miranda Nederhoed
.
03 Ottobre 2025
8,0
The terrace is usually a bit crowded, the staff is friendly, they found a place right away, it's a family business, the owner even came to our table to ask if everything was okay, he chatted nicely, happy that we chose to eat at his place. No smoking even though there is a terrace
dan botoman
.
29 Settembre 2025
10,0
The food is magestic. I recommend the black torttelloni with sea food.
Десислава Деянова
.
28 Settembre 2025
10,0
The welcome was a little cold but very professional (we're in Italy, near the beach, not in a Michelin-starred restaurant). The food was simply very good. We had the fresh grilled tuna, according to the server, and it was indeed fresh when we tasted it. The restaurant is ideally located, and on weekends it's not easy to get a table for lunch (it was packed on a Sunday in September). We came back during the week and got a table at 12:30.
There's something for everyone, from a simple pizza to the catch of the day.
G STAM
.
25 Settembre 2025
8,0
Excellent value, with excellent quality and reasonable prices. I'd return just for the fava bean puree and cooked chicory. The grilled swordfish was superb, and the homemade limoncello to finish, with the typical tang of the fermented leaves and zest.
Ugo Spallasso
.
19 Settembre 2025
10,0