La terra di nello In Castiglione della pescaia

Gianni and his team are definitely in a different league. I've been coming here for a while and have always found the restaurant to be welcoming, with quality ingredients, excellent dishes, and impeccable service. But last night, in the midst of a real downpour with a general power outage that put everyone to the test, I had the final confirmation. With savoir faire and great professionalism, Gianni and his staff—in a truly challenging situation—managed the unexpected, rearranging the dining room with all guests indoors without losing their smiles. And, as always, an excellent dinner was served. Well done everyone.

The food is good and the atmosphere is very refined, clearly showing attention to detail. The staff is friendly, although the service isn't always impeccable: it can take a bit long and there are some oversights in table management. There are some high-end touches, like the amuse-bouche or the small pastries, but it's a shame they're not consistently served: sometimes they arrive at a table, sometimes not, or dishes come out first for those who ordered later. In any case, we ate well and had a pleasant experience, although with a few adjustments, it could really be top-notch.

One of the best restaurants in Castiglione. An oasis of peace and unmistakable Maremma flavor. Thanks to all the staff!!

Every year when I'm in Maremma, a trip to Terre di Nello is a must. The meat is excellent, as is the atmosphere and service. You pay for quality, and rightly so. The only downside, for me, is the €30 price tag for three glasses of wine. Otherwise, everything is positive.

We had dinner at this restaurant last Saturday to celebrate a friend's birthday. The location is nothing short of fantastic, surrounded by nature, with an extremely well-kept garden. I loved everything about it, from the choice of tables to the table setting. The food was excellent, the raw fish selection truly exquisite, and both the starters and the tagliata were good. The wine list was excellent, as were the prices. The service was excellent, with attention to detail and a very formal approach, yet one that puts you at ease. The only downside was that glasses full of liquor were spilled on a guest's back (mistakes are possible, we're all human and we all make mistakes), but nothing was done to correct the mistake, neither a final discount nor a change of clothes given the oversight. The young man was forced to leave without a shirt. There was probably a lack of communication between the wait staff and the owner, who should have asked why someone was without a shirt anyway. An error that however does not affect the evaluation of the dinner, which was truly of a high standard.

We had a great time, and we'll be back. A special mention for the grilled meats: top-quality ingredients, and absolute mastery in the cooking over the coals... you have to come just for these! The desserts weren't exceptional in our opinion, but that didn't detract from the fantastic dinner we had, in a beautiful location and with attentive, friendly service. Highly recommended!

For twenty years, one of my absolute favorite restaurants, even with the current chef and the excellent sommelier, but always under the guidance of the friendly and courteous owner Gianni. Above all, he is excellent at running a restaurant specializing in Tuscan meat (his ever-present father is obsessed with barbecue to churn out succulent Florentine steaks) with excellent alternative cuisine. Excellent attention to tradition with a few small touches of intelligent innovation. Everything is delicious, from appetizers to desserts. The fillet Rossini deserves top marks. The atmosphere is extremely relaxed and pleasant, both in the garden and inside during the colder months.

I'd call it a culinary experience amidst the flavors of Tuscany or Maremma. Everything was exceptional, from the quality of the food, the wine, the service, the hospitality, and the magical and romantic setting. The only slightly negative note is the price. I fully understand that quality comes at a price, but for the same quality, you can find something a little more affordable. For this reason, 4 stars for the service, which was truly exceptional: kind, friendly, and made for a wonderful evening. Thank you (The toscaNELLO dessert was exceptional, see photo)

Tutto ottimo, eravamo in 6 e siamo stati accolti benissimo dal titolare e dal suo staff. Cibi super, abbiamo provato taglieri, ravioli, pappardelle con sughi diversi, agnello e contorni, tutto buonissimo. Ottimo assortimento di vini e di grappe… Prezzo nella media Consigliatissimo

sempre bello tornare a mangiare in questa fantastica location,i piatti sono semplicemente ottimi e come al solito la simpatia e la disponibilita' dello staff e' unico....consiglio vivamente il pate' di fegatini e il filetto alla rossini,piatti storici di questo posto meraviglioso.unica pecca difficile prenotare e questo la dice lunga....comunque meraviglioso se hai la fortuna di mangiarci...