La terra di nello In Castiglione della pescaia

Wonderful experience. As soon as we arrived from outside, they elegantly led us to our table; the food was truly high-quality and they brought it very quickly, with very polite and professional staff. I would return 1,000 times over! Dishes ordered: Saffron tortello and gnocco, two grilled Chianina beef fillets with roast potatoes, a honey and pine nut cheesecake, and a tiramisu (with a small appetizer served by them at the beginning and a pre-dessert).

Truly excellent. Try the fillet steak Rossini-style and the tortelli Maremmani. The service was more than excellent. We'll be back.

The restaurant is divided into rooms with different styles, all very warm and welcoming. The staff is truly friendly and knowledgeable. They are always courteous and attentive, while respecting the customer's space. The food is excellent, with meticulous attention to detail that makes every dish special. I tried a superb raw ham and meat tartare, and a first course of ricotta and spinach-filled ravioli with ragù, which were truly delicious. The flavors were well-balanced, and the fresh pasta with the delicate filling was exquisite. The desserts were also wonderful and unique. In short, if there had been 10 stars, I would have given them for everything, from the food to the very kind staff. Congratulations on your professionalism and dedication.

A truly pleasant dining experience! Excellent service, friendly, knowledgeable, and attentive staff. The place was very welcoming, and the food, from appetizer to dessert, was excellent, with balanced flavors that were never overwhelming. I'm not a wine expert, so I left the selection to the waitress, but I must say the fruity red was delicious! The quality/price ratio was absolutely right. I highly recommend this experience. Thanks to all the staff.

Food, ambiance and service 10/10. Highly recommended!

A guarantee of quality and service. The owner is extremely kind in his presentation of the dishes, and the atmosphere is very welcoming.

A bit expensive. Small portions, generally speaking, aren't very generous. If you order meats like Fiorentina or other steaks, they come without any sides, and then you pay €6-7 each for the side dishes, but they're tiny pebbles of beans, onions, herbs, or potatoes. I'd suggest either including at least one per person or setting them at no more than €4. Otherwise, you'll spend almost €30 for the side dishes alone, or you can order them much larger because the portions are too small. Inattentive and slow service.

We come here every year without fail. Hands down 10/10 ALWAYS.

Excellent experience! Both the tagliatelle and tagliata were delicious, and the desserts, revisited with a modern twist, were truly surprising and excellent! The waiters were courteous and efficient, and the owner was truly friendly. I can assure you, Mr. Owner, that this is exactly what you do. He knows how to make his guests feel at ease, and that's not something that can be taken for granted these days! Thank you for the wonderful experience.