La Tellina In San benedetto del tronto

We went to this restaurant for lunch on a Sunday. The food was excellent, the service was good, and everything was fine. We'll be back.

The food was excellent! 👌😊👏 It's always a pleasure to come back here. 👋🇨🇭

We had dinner for an event. It was a beautiful evening, with delicious food and a wide-ranging menu full of unique dishes. The staff was very friendly, and the owner was a wonderful person. He kept us company from start to finish, helping us choose the wine and explaining the dishes once we were seated.

Authentic place run by wonderful people, top-notch ingredients 🔝, all the appetizers are a must-try 😅

We stopped by today for a quick lunch. We tried their fish olives and a first course that was nothing short of amazing. We were very satisfied. The Prosecco was excellent. We'll definitely be back to try all their other specialties. Highly recommended!

A pleasant revelation, I had the monkfish tripe and the swordfish porchetta, delicious, absolutely worth trying, and a fried fish to finish. The restaurant is charming and the service is excellent. What can I say, thank you.

Top quality fish, fast and friendly service, excellent price.

We stopped for lunch and had an excellent first course of spaghetti with clams. Fast service, very friendly staff and owner. Highly recommended.

I had the opportunity to try several dishes over the course of three days. A fantastic sensory experience from appetizer to dessert, a feast for discerning palates with a refined and, above all, meticulously curated menu. The wine list is wonderful, and the service is impeccable and professional. What can I say? It's truly worth it! Well done, guys, keep it up ❤️

A wonderful experience combining flavor, passion, and attention to detail. We were welcomed by the owner, Christian, whose kindness and expertise made us feel immediately at home. The ingredients are top-notch, and everything is cooked with skill and care. The grilled fish was truly remarkable: not only for the quality of the catch, but also for the type of charcoal used, which gave the roast a unique aroma and flavor, making every bite memorable. Kudos also to Chef Pierre for the balance of flavors and his ability to enhance each ingredient. The experience was enriched with a carefully paired wine, and to conclude the evening, we were treated to a top-notch sake tasting, presented by Christian himself, who is passionately preparing to become a sake sommelier: a truly special touch that made the experience unforgettable. A refined setting, prompt service, and a relaxing atmosphere with a sea view: a restaurant that stands out for its quality, passion, and innovation. Highly recommended for anyone seeking an extraordinary gastronomic experience. It's definitely worth a visit.