La Tegia Di Ogni In Forlì

We went for the vegan option and weren't disappointed. So, as a preamble to what I'll say later, I recommend the place for both vegan and non-vegan options. Traditional stuffed pasta with tasty twists. The main courses were good, as we had the previous time we were there, perhaps a little more classic for those accustomed to vegan food. The house wine was very good. Please note: the kitchen closes early (10:00 PM), so arrive before 8:30 PM. We called to reserve a table for 9:00 PM and were given the okay without any problems. We then called to report a 15-minute delay, but were told it was no problem. Arriving at 9:15 PM, we were pressured into ordering as soon as we sat down, even blaming ourselves for the delay. Not exactly great; they would have simply told us there wasn't time and to come back another night.

Always home delivery but very good, I recommend it!

We had some ravioli that were spectacular. The service and atmosphere were very good.

What a little gem! We come here every time we visit Forli. The fantastic food and super attentive and sweet staff make us come back. Whether you take the fantastic fresh pasta or the superb pizza, everything is tasty! 100% recommend :)

We happened upon it on a Saturday evening in April, to try something of a kind, at a good price and in a simple style. As expected, we were welcomed in a small place, but with a vast choice of dishes and a lot of courtesy in the manner. We had an appetizer for two, of cured meats and cheeses, accompanied by bread, and two first courses: strozzapreti with cream and speck and messy cappelletti. The first courses were plentiful, cooked al dente as I like, but a little bland. We finished with two coffees. The bill was very honest (€32.5). Overall a nice experience 😁👏

Ho apprezzato molto i ravioli verdi vegani al pomodoro e basilico e una bella insalata mista. Ristorante pizzeria in un locale piccolino, informale, personale gentilissimo e prezzi onesti. Ritornerò sicuramente.

Small place, small prices for large dishes, including vegan ones. Well done