The class and passion of the owners are reflected in the exceptional quality of the food, in the originality and refinement of the recipes, all in a welcoming and evocative environment. All this at decidedly reasonable prices for the quality level offered. We hope that this reality will continue to delight our Sundays for a long time to come.
Leopolda Rinaldi
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23 Marzo 2025
They took me for my birthday, parking in front, really big. Stone staircase, which from there gives an idea of the rustic style of the restaurant. Even if there are some very interesting refined style features. Food that combines tradition with a pinch of modernity, especially in the garnishes. Black angus pasta, obligatory slipper, parmesan pie, tasty, but not heavy. The quails are really excellent. In the desserts, you can really see the desire to amaze, caramelized chestnuts are off the menu, sweet enough. 4 courses, plus desserts, wine, water, we spent 99 euros. Just right for the place, the portions and the excellent quality.
Matteo Illari
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16 Marzo 2025
Ambiente un po' originale con piatti particolari ben curati e presentati bene. Prezzi non proprio bassi,ma da capire per ciò che servono. Eccezionali ed originali alcuni dolci. Personale gentile
Donatella t
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09 Marzo 2025
I went to dinner at this restaurant for a birthday, the food was good but nothing exceptional (maybe I made the wrong dish) but the first one I ordered only tasted of parmesan and was really heavy to eat, in fact I didn't get to the second one. Very nice atmosphere and the service was also positive.
Alexa Tiddia
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07 Marzo 2025
Parmesan flan = spectacle
Ravioli = ultra, finally "consistent" pasta
Stuffed Fillet = I-want-to-know
one of the few restaurants I say is "worth the trip".
Marco Trapani
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16 Febbraio 2025
Every time we come back it's always a pleasure! Excellent food and raw materials, if you want to be on the safe side for me it's the perfect place! Well-stocked cellar, attentive and friendly staff.
5 stars more than deserved!
Serena Beatrice Ineppo
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16 Febbraio 2025
A gem, this restaurant has a mountainous exterior look while inside the environment is warm and welcoming, the dishes are well prepared and excellent on the palate... I recommend everyone to try the experience.
Lucio Sassi
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21 Gennaio 2025
It never disappoints, a well-stocked cellar (we dined with champagne, and the other time with a '96 Barolo). This time I chose the fish menu, very good, perhaps the tortelli were not exceptional, but they made up for it with the sauce. For desserts I recommend the sorbets
Fabio Mazza
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14 Gennaio 2025
Nice environment, excellent service, high quality cuisine, ad hoc wines... the only thing to note is that the prices are not exactly cheap but they are worth the refinement...
Franco Fazio
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13 Gennaio 2025
Ritornato con piacere a cena con amici
Sempre al Top come eleganza e professionalita'.
Menù ricco e pronti a soddisfare ogni esigenza.
Grazie Ragazzi.
Stefano
Nomad42287507971
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05 Gennaio 2025
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