Simple place, super recommended dinner!
Sergio Capoferri
.
07 Marzo 2025
10,0
Family restaurant with traditional Sicilian cuisine. Good value for money, and good fish dishes. The Cannolo di Ricota for dessert is absolutely delicious.
Bruno Croissant
.
04 Marzo 2025
10,0
Vimos este restaurante la noche anterior e hicimos una reserva para la cena. Es un lugar pequeño, así que incluso fuera de temporada, era necesario. Es un lugar pequeño con quizás 12-14 mesas. Familia. El servicio era más cuestión de hecho que amable, pero no queríamos nada. Tomé la sopa de pescado, que fue increíble, al igual que la ensalada de naranja. La caponata estaba muy sabrosa, pero parte estaba muy caliente y otras partes estaban bastante frías. El vino de la casa era maravilloso. En general, volvería de nuevo. Buena relación calidad-precio.
jef-grr
.
03 Marzo 2025
8,0
excellent restaurant in Ortigia, good food, friendly, courteous owners and staff, helpful and attentive to customer needs and above all fair and honest prices, a place to visit
PAOLO MARSILI
.
01 Marzo 2025
10,0
The food was great, we ate pasta, grilled squid and sea bass in lemon sauce, all were fresh and very tasty. The staff is kind and attentive. The place is visited by locals as well. Definitely recommend for a lunch or dinner, but might get busy.
Lyuba Paneva
.
23 Febbraio 2025
10,0
We went to dinner at this restaurant, delicious and plentiful dishes, very fresh fish, very friendly staff.
Stefania Fumagalli
.
20 Febbraio 2025
10,0
First dinner in Sicily in December 2024.
I was grateful that they were open even in the off-season. The interior has a frank atmosphere similar to that of a popular restaurant. All of them were delicious, but the dish that impressed me was Filetto Spigola. A refreshing yet rich, fluffy and juicy white fish mixed with lemon butter🍋. . A simple but deep flavor that you have never tasted before. It's a good memory. Thank you for the meal😋
Travelico
.
17 Febbraio 2025
8,0
Traditional food house, without any pretense of modernity, where traditional local cuisine dishes are served, based on fish. The caponata, with potatoes, are good; The point of the fish frying is excellent, without excess oil, crispy and tasty. The bigoli alle sarde e Finocchietto are perhaps the best pasta I have had in eight days in Sicily. Interesting dishes of the day. I ordered some spaghetti with sea urchins that were delicious. We came back twice. An absolutely recommended place, at a reasonable price. Very attentive and friendly staff, without artifice or posturing.
luigi Luis
.
07 Febbraio 2025
10,0
Had the marinara swordfish with olives it was a bit too salty. Still enjoyable though.
Leander Norberg
.
06 Febbraio 2025
8,0
Ha superato le mie aspettative. Non solo per le porzioni ma anche per l’ottimo rapporto qualità/prezzo. Trattoria di sicura certezza.
Ci tornerò.
Briki
.
22 Dicembre 2024
10,0
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