La Tavernetta da Piero In Siracusa

Family dinner after an exhausting day spent walking through archaeological sites and the narrow streets of Ortigia. We found a very friendly place with friendly and attentive staff. Excellent dishes, including paccheri alla norma and paccheri with pistachios, both absolutely delicious. Highly recommended. Reasonable prices.

It's not going to fail. Everything will be delicious. Without being spectacular, it'll do the trick, and being in the most touristy area of Ortigia, it's one of the best options. We ordered the sweet and sour swordfish to share, delicious, but nothing special. And some pasta dishes, one with pistachios, the other with seafood... delicious, but we've had much better pasta in Sicily. For my taste, the pasta was overcooked. I really liked the cannoli. As I said, the options in Ortigia are what they are... on my profile, I share a restaurant in Syracuse that you absolutely must go to. We also ordered beer and house wine. €73 for two people.

We loved the service and the food. The dish on the photo is the seafood rissoto. During peak season it is recommended to reserve a table.

I had lunch with my family at Tavernetta. I have to say, everything was delicious, the first courses were exceptional! Finally, a restaurant in Ortigia where you can eat very well and not spend a fortune. Congratulations

Excellent restaurant with a spacious indoor dining room and outdoor seating. Excellent dishes; I recommend the linguine allo scoglio and the gnocchi alla siracusana. The staff is attentive to detail and very friendly. I would return.

Tasty dishes prepared by the expert hand of the chef.

In una delle vie principali (e anche più turistiche) di Ortigia c’è questo piccolo ristorante dall’atmosfera molto vivace e dall’ambientazione accogliente. Sin dal primo istante ho trovato accoglienza e simpatia. Temevo vista la posizione che fosse un ristorante prettamente turistico (con le relative insidie che purtroppo spesso quel genere di locali presentano) invece mi sono reso conto che i tavoli erano per lo più occupati da gente del posto. La specialità è il pesce: mi sono lasciato consigliare ed ho provato un trancio di pesce spada con pomodorini, davvero fresco e squisito. Con il coperto e un quartino di vino bianco ho speso poco più di venti euro. Prezzi corretti considerata la posizione e la qualità degli ingredienti. Consigliato

Eu e meu marido gostamos de nossas massas, tomamos vinho da casa e o serviço foi bem simpatico, nada demorado. Minha massa carbonara estava boa e assim tambem espaguete com mariscos

We enjoyed our visit to this restaurant. It was our second visit and we will be happy to return. They hadn’t received our booking via the Fork app but we could be accommodated anyway. Fish is the mainstay and is well done

Tavernetta tipica locale, piatti tipici non resi turistici a tutti i costi. Prezzo giusto e ottimo servizio, atmosfera familiare