La Tavernaccia In Roma

Excellent cuisine at good prices.

All good supplì courgette flowers and pizza

Tutto buonissimo costi ridotti personale gentilissimo nuova gestione all'altezza della vecchia molto rustico e casareccio unico problema c'è poco parcheggio nelle vicinanze

Old-fashioned spartan place, I expected authentic, home-made cuisine, I found normal dishes, both first and second courses, nothing special. The discount mineral water in plastic not even in the kiosks by the sea, all with the average prices of Rome.

Mythical place for those from Magliana and surrounding areas, truly and authentically hold style, a dive into the 70s. Mrs. Rita who managed it for years is missing, but the current manager is no different. Genuine. Excellent pizza and Roman dishes.

We had a good time, welcomed with kindness, friendly, courteous and fast service, good food.

Found again after a long time. Once upon a time I often went there with friends and we called it Rita la Magliana. And it has remained practically the same: the classic tavern, a rustic but pleasant environment perfectly in line with home cooking. Tables with paper tablecloths that harmonize perfectly with the homely atmosphere. As for the food: here I ate a cacio e pepe like I hadn't eaten in a long time; amazing amatriciana; ditto baked chicken….. with potatoes. In short, the pleasure of having found it again is combined with the taste of good food. I forgot, the pizza and supplì are also online.

Pizza like it used to be. Supplì TOP. I saw plates of very abundant first courses passing towards other tables. Friendly waiter, attentive and quick like few others, he deserves the tip!!! Very friendly and convivial owner. The only flaw is the smoke from the food in the room, perhaps we were there on the wrong day. I recommend going there!

I discovered this restaurant by chance and I was satisfied. Simple and welcoming place, with Roman cuisine. The former have generous portions, the latter a little less, both very good. I didn't try the dessert, I'll be back!

Ottimo posto per mangiare, tagliatelle e ravioli di pasta fresca, ottimi sughi, anche con tartufo. Secondi piatti ben preparati e, devo dire, questo è uno dei pochi posti dove sanno realmente cucinare le salsicce: cotte ma non bruciate, grandi e saporite, con patate al forno. Pane casereccio come piace a me. Ho mangiato bene e alla prima occasione tornero'. Grazie Filippo. Locale ampio e con veranda (non sul marciapiede). Si puo' mangiare sia dentro che fuori. I prezzi sono onesti e contenuti, tenendo anche presente che le porzioni sono abbondanti !