Typical Mediterranean cuisine, excellent dishes
Enzo Scibetta
.
11 Aprile 2025
8,0
The pasta alle Vongole is incredibly good. It is worth deviating a little from the tourist area. All a 10.
Almudena García Campos
.
10 Aprile 2025
10,0
We went last night for dinner for the first time. My wife and I returned home happy to have discovered a new restaurant where we could go and eat without being fleeced but pampered by kindness and above all returning home pleasantly satisfied after eating our traditional Sicilian dishes, well cooked both in terms of quality and quantity. Passed with flying colours, we will definitely be back
Salvatore Chiavetta
.
06 Aprile 2025
8,0
Typical Palermo trattoria, excellent value for money. Friendly service!
Nicola-Lorenzo Maccarrone
.
01 Aprile 2025
8,0
Very good food served with pride by a professional and hard working staff. The menu changes every day and has something for every taste, and very good portions at reasonable prices.
The outdoor seating is perfectly nice, but with the plastic weather protection and being on an unglamorous street, it just didn't earn that 5th Star for Atmosphere.
Stephen Ryan
.
28 Marzo 2025
10,0
I said I would give one star (joking, of course), but five is more than deserved! Congratulations Mario, we'll see you again!
giovanni ciao
.
07 Marzo 2025
10,0
Nothing special
Average place, mediocre food
Laura
.
02 Marzo 2025
6,0
I always eat well in this place
Antonio Cucurullo
.
25 Febbraio 2025
10,0
Recuerda que este es un verdadero restaurante italiano, así que pide comida italiana, especiales, pasta o mariscos. La pasta estaba fuera de lo normal, llena hasta el borde de sicilianos y una cola para arrancar. Hemos estado en Italia 5 veces y es justo allí con la calidad de la comida y la pasta es perfecta al dente
Tammy M
.
11 Dicembre 2024
8,0
Un tavolo per due, una gentile signora ci porta i menù (scrittura corsivo a penna), acqua e vino bianco fermo della casa. Piatti tradizionali stuzzicanti, atmosfera retrò, clienti del posto … tutti affezionati amici! E arriva lui, il Bohémien. Notes e penna biro, sciorina le proposte, consiglia e distribuisce saggezza stilosa. Intrattiene gli amici ai tavoli e “sorveglia con occhio esperto” la giustezza del servizio, sempre attento al cliente. Arrivano le sarde al beccafico, gli involtini di pesce spada, caffè, amaro special. Conto onestissimo. Alla cassa abbiamo prenotato per il giorno dopo … ovviamente!
arkimede52
.
06 Novembre 2024
8,0