La Tavernaccia - Da Mario In Palermo

15/01/2025: I had dinner at this restaurant a few weeks ago. The place is very small and minimal and I immediately noticed things that I usually don't find in starred restaurants, especially the location of the tables being excessively close which did not allow for privacy. Accompanied in our choice by the dining room staff, we took one of the tasting menus. The experience was truly remarkable, the chef has what I would say is a unique flair, which manifests itself both in the taste of the dishes and in the unusual and inviting presentation. It was a journey into unusual and pleasant flavors and combinations. The dessert is a sore point, a simple cassata broken down into a sphere of sugar which included the addition of coffee. When I said I didn't take coffee, I was left with the dessert without any accompaniment, so much so that I pointed out that it wasn't pleasant to me. I think that since I didn't drink coffee and therefore couldn't enjoy the chef's creation in its entirety they should have replaced the dessert. Even the small pastry offered at the end didn't seem particularly good to me. For the rest, an experience of unique flavors.

14/01/2025: Merita indubbiamente di più.. Per me la seconda è alle porte .. Cena romantica in compagnia di mia moglie accompagnata da un'elegante atmosfera. Inzio col dire che il servizio di sala è stato impeccabile . Ordiniamo il menù da sette portate e che dire un tripudio dietro l'altro, Sentite e gustare la tradizione non è da tutti ma lo chef Lo Cocco insieme al suo staff riesce a farlo , ci siamo sentiti coccolati dall'inizio alla fine allo stesso modo .. Un'esperienza da ripetere e soprattutto da consigliare..