Taberna Libraria In Torino

Small restaurant with Piedmontese cuisine with a warm and cheerful atmosphere in the air. We had a great lunch. I am very satisfied. We took fish dishes and each course was delicious. Advise

The first time we came across it almost by chance in 2019, on Valentine's Day, and we were really impressed by everything (menu, staff, atmosphere). Returning to Turin, by chance again on Valentine's Day, we didn't even consider another restaurant for dinner. Years later we have found the same care in the choice of raw materials, the same passion in creating dishes with amazing flavours, combined with the same attention that envelops the customer from the moment he opens the door of the restaurant. Pink on every table on the occasion of Valentine's Day, a small gesture from someone who really loves what they do and which made us think that many restaurateurs should take inspiration from Taberna Libraria on how they treat customers. Dishes we enjoyed: onion with Bra sausage (truly stratospheric), very soft and tasty braised meat and risotto with cardoon and marrow with a unique flavour. What can I say except: 100% recommended and keep it up.

Excellent restaurant, nice environment, very particular, vast choice of dishes including starters, first courses, second courses and excellent desserts, exquisite and excellently prepared food, all surrounded by excellent red and white wines, excellent and impeccable service, I certainly recommend it for those it's in Turin, a stone's throw from the center, really excellent!

Excellent working lunch. Compliments

Small restaurant, which we managed to book for the "broken headphone". It was a total surprise: a very pleasant environment, with tables perhaps a little crowded but all in all well arranged, and surrounded by bottles of wine. However, the place was not noisy. Very nice and very efficient and prepared staff. We got advice on wine-food pairings. We enjoyed: - an excellent Fassona steak with stracciatella foam and pistachio crumbs, - an excellent trio of typical cheeses with fig and apricot jam, - a wonderful dish of tajarin with artichokes, - chestnut tagliatelle in wild boar and pumpkin sauce. For dessert, a sphere of dark chocolate with eggnog cream inside, on which a hot bicerìn was poured. For me, however, an exquisite tarte-tatin. Wine? Half a liter of Ruchè. Honorable price. We then lost ourselves in chatting with the manager, a very nice and pleasant person. I have saved the place among my favorites and will certainly return. Well done and thanks for the wonderful dinner!

Great food, great place! Higly reccomendable

We brought some Tuscan friends here, we knew we would eat and drink well! Expectations were exceeded. We had a really good time 😊 All recommended. Interesting wine list with super correct prices! I highly recommend it

A good selection of wine and traditional Piedmontese food. Efficient, friendly and kind personal service. I recommend booking because the place is not huge and the demand is high

Esta es mi experiencia gastronómica favorita en Turín por la comida, la carta de vinos y el servicio. Elegí cenar aquí dos veces porque la primera vez fue tan increíble, y fue muy cálidamente recibido de vuelta por Vito para lo cual hizo una mesa disponible en una noche ocupada. La comida es claramente fresca, ya que proviene de las granjas locales. Disfruté de una copa de vino diferente con cada plato. Los agnolotti d'arrosto me sorprendieron con la salsa más deliciosa. Siempre recordaré este plato y espero disfrutarlo de nuevo. Lo mismo con el Filetto di Fassone con setas porcinas. La carne estaba suave como la mantequilla. Se recomienda reservar.

C'ero stato, ad occhio, una dozzina di anni fa, in occasione di un passaggio a Torino. Ci sono ritornato ieri per caso, perché non lo avevo nella memoria ma mi trovavo in zona per un impegno, e passandoci davanti la memoria si è riaccesa. Coincidenza felice: bel posto, soprattutto sul versante enoteca, e piatti ben ideati e ben cucinati, in stile rivisitazione di alcuni fondamentali della cucina piemontese. Ho optato per il menù vegetariano (ottima idea quella di una serie di assaggi dall'antipasto al dolce, tutti di proporzioni un po' ridotte ma nell'insieme assolutamente sufficienti a fare un pranzo) da 35 euro e l'ho decisamente gradito. Di poco sotto l'eccellenza, anche per il buon servizio.