Impeccable service, very welcoming environment and elaborate high quality cuisine. We took a Barbera D’Asti La Spinetta. I was struck by the dessert, superlative!
Rebecca Rapisarda
.
22 Maggio 2025
10,0
Quality raw materials very well cooked, a restaurant in the center of Turin where it is worth eating. Excellent choice of wines well recommended by the owner. Highly recommended
Barbara
.
17 Maggio 2025
10,0
Very pleasant restaurant in the old town. When we take our order, the waiter explains the kitchen constraints for preparing the pasta and the wait for the risotto. However, we did not have the feeling of waiting and the dishes, pasta, meat, risotto with snails, gnocchi with squid ink were succulent. Very tasty desserts, rhubarb meringue, and a fabulous tiramisu with coffee poured over the chocolate shell. Very nice welcome. Go for it, you won't regret it.
Edmerich (Edmerich)
.
08 Maggio 2025
10,0
Very comfortable location especially Vito, the owner, is very friendly and sociable. I felt at home. It is that place that is good for any eventuality, from a formal dinner to a dinner with friends, with only one certainty.... You will eat and you will feel great.
christian spanu
.
03 Maggio 2025
10,0
Piedmontese cuisine restaurant with a wide selection of wines. Excellent cuisine with high quality products. We have been coming here for years and it has never disappointed us. Super recommended.
Federica Toppi
.
03 Maggio 2025
10,0
A certainty in Turin! Generous portions, helpful and friendly staff and excellent food!
Silvia Lampugnani
.
03 Maggio 2025
10,0
A good restaurant in the center of Turin, with traditional proposals but adapted in a more contemporary key. Overall a good experience, with attentive service and quality ingredients.
Federico Miotti
.
27 Aprile 2025
8,0
Typical Piedmontese dishes presented to the eye in a careful manner and which communicate authenticity. All this is confirmed by the goodness, incredible dishes. Excellent veal with tuna as is the first based on asparagus and the second with an excellent Fassona that melts in the mouth.
Massimo Facchini
.
18 Aprile 2025
10,0
Locale ben curato ,il coperto a due euro è parzialmente giustificato da una bella tovaglia e tovaglioli di stoffa
Decido di iniziare dai pesscoj, tradotto pesce cavolo ricordo della nonna che li chiamava così e non caponet, la verza avvolge un ottimo ripieno per un antipasto di cui avevo perso la memoria
I tajarin con le animelle mi sono altrettanto piaciuti e con un servizio attento e cordiale abbiamo concluso una buona cena piemontese innaffiata da una favolosa barbera di Giorgio Pelissero con un conto da 40 euro a testa
losmerlos
.
02 Febbraio 2025
10,0
Ottimo ristorante, ambiente carino, molto particolare, vasta scelta di piatti tra antipasti, primi,secondi e ottimi dolci, cibi squisiti e ottimamente preparati, tutto contornato da ottimi vini sia rossi che bianchi, il servizio ottimo ed impeccabile, sicuramente lo consiglio per chi è a Torino, a due passi dal centro, veramente ottimo!
Freddy_Rovelli
.
26 Gennaio 2025
8,0
Google
TripAdvisor