Super cute tavern with regional cuisine.
M. H.
.
07 Ottobre 2025
10,0
Great ambiance, excellent food, generous portions at reasonable prices, friendly service—an all-around lovely evening. Try to get a table in the back on the terrace.
Michael Noack
.
07 Ottobre 2025
10,0
Recommended by friends, we went to this restaurant today and had a great time. We had three first courses (tagliatella with meat sauce, potato-filled ravioli with guanciale sauce, and passatelli with radicchio and truffle), a second course shared between three (lamb with herbs), and a cheesecake (we'd only ever had it in New York) shared between three. The portions are truly generous, the food is excellent, and the price is more than reasonable! We'll definitely be back every time we're in the area! Highly recommended.
Alessandra C.
.
05 Ottobre 2025
10,0
Nice, welcoming tavern, the food is very good, the prices are fair, the portions are generous, and the ingredients are good. I highly recommend it 😋
sandro sirri
.
04 Ottobre 2025
8,0
Guys, no more talk: you just have to go, that's all.
Pel8
.
26 Settembre 2025
10,0
The porcini mushrooms were fresh but lacked a good balance with the tagliatelle. The appetizers and crème brulee were excellent. The service was friendly and the atmosphere was refined but not snobbish.
Mattia Pironi
.
12 Settembre 2025
8,0
Exceptional...I had the mutton with a side of spinach and chicory....A unique delicacy...The young man who served us was very friendly and kind, as was all the staff....I can't wait to go back to try other delicacies!!! The atmosphere was very nice and clean!!!
Malwina Kardas
.
08 Settembre 2025
10,0
Everything very good and fast, honest price, recommended
Stefano Comandè
.
07 Settembre 2025
8,0
It's impossible to leave unsatisfied: when you say homemade with a capital C.
Today I understood how real strozzapreti are made and why they're called that, more similar to a lace than macaroni.
And I've never seen pasta and sauce in such quantities before! Chunks of wild boar, similar to butter, and mushrooms. Be careful with portion size: order one dish at a time, they're made fresh anyway.
Andrea Zamboni
.
07 Settembre 2025
10,0
A rustic restaurant with an old-world feel. Dishes featuring well-prepared, locally sourced ingredients and bold flavors. The menu is quite varied. The service, while characterized by the courtesy and kindness of the wait staff, is a bit distracted, and you may have to reiterate a request, but nothing that ruins the experience. Excellent value.
Marco Piscopo
.
31 Agosto 2025
10,0
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