La Taverna dell'Ozio In San miniato

We were completely satisfied with all the dishes and the service. We plan to return as soon as possible. We highly recommend it. Martinelli

excellent service excellent delicacy good prices

Truly excellent. A must try. Small, with just a few tables, and very efficient service. For two, we ordered: 3 appetizers, 2 first courses, 2 second courses, 2 side dishes (all featuring black summer truffle), water, wine, coffee, and a killer. The final bill was €110 for two. It doesn't matter what else you add. Just be prepared to wait a while for a table, and with that quality and those prices, it seems obvious. Thanks, and see you next time. Maurizio Innocenti

Cosy, lovely place. Dinner for 6 people, amazing experience. Although bill came a bit higher than expected. But we did enjoy the place and food.

A homey tavern, but with refined dishes, carefully prepared with excellent, top-quality products, impeccable service. I've been there twice with colleagues and what can I say? They made us feel at home right away. The waitresses are courteous, polite, and always ready for a joke. The price is more than fair for the taste experience they offer. The thing that blew me away the most is the tartare. The only flaw is that the dishes lack truffles 🤣🤣🤣🤣, of course, it's completely covered in them. Oh, and for those who hate truffles, stay away because the aroma can be smelled from outside and as soon as you walk in, it overwhelms you and your taste buds go crazy! Thanks guys, keep up the good work! By Viareggio!!!

For truffle lovers it's the best!

A place that has become a legend in the area, finding a place is really difficult, reservations must be made well in advance. I had never managed to go. By a stroke of luck my daughter found a table at the last minute. The place is small, simple, always full. We were there on a Thursday. Since it was full the waiting times were obviously a bit long but, the staff is kind, they try to make up for the wait. The menu changes every night, it is explained verbally. Everything is very good, we ate a double of tagliolini with truffle and tagliatelle with ovuli, both spectacular and abundant, more than a portion each, the second courses were also very good. Even given the defects, you can understand why it is famous.

We arrived at this restaurant spontaneously and without a reservation, accompanied by a toddler and dog, and were nevertheless warmly welcomed. However, due to its popularity, reservations are recommended to be on the safe side. The Italian antipasti appetizers were incredibly delicious, even surpassed by the handmade pasta. The ravioli and pasta with traditional meat sauce were our favorites. Since my wife has celiac disease, she had to eat gluten-free, which was especially accommodated. The staff were very knowledgeable and very friendly and attentive! Highly recommended for anyone who wants to enjoy traditional Italian food. Minor comment: The restaurant is right on the street, which means a few cars drive by, but that's perfectly fine, as you also have the option of sitting inside.

Abbiamo preso primi molto buoni come sempre! Per secondo abbiamo preso pollo e coniglio fritto non era buono e questo ci è dispiaciuto tanto mentre i carciofi e i funghi fritti erano buoni come sempre.I dolci non ci sono piaciuti.Siamo rimasti un pochino delusi.Speriamo che la prossima volta vada meglio.Questo era uno dei miei locali preferiti.... adesso ho dei dubbi...

Vera osteria,piatti robusti ma qualità ottima,parecchio tartufo e carne molto buona, porzioni da appetiti forti.cameriere un po' petulanti ma simpatiche.prezzo molto basso per noi della costa.digestione tranquilla.ci torno senz'altro.