Simone never disappoints, good and genuine food. And to finish, the strawberry couldn't be missed!
Maurizio Da Vinci
.
16 Maggio 2025
10,0
A super cosy place in a small village.
Restaurant is small and usually in the evening is totally full, so booking in advance is recommended.
Last year we did a dinner of 25 people here and everything was organised and went great.
This time - just the two of us. The area is known for their truffles and this restaurant represents it.
Most of the dishes are made with truffles, if it’s burrata or caprese salad, you will find truffles on any, so if you like truffles - highly recommend.
The staff is friendly, helpful, one girl speaks english.
And the prices are very affordable.
Arūnas Kiršis
.
16 Maggio 2025
10,0
Truffle with excellent value for money and excellent quality raw materials. Homemade pasta, genuine flavors and good quality meat. Crespelle are my favorite dish.
I've been there 4 times and have already booked for the next time. To eat on weekends you need to book well in advance
Daniele D'Alleo
.
12 Maggio 2025
10,0
Not genuinely authentic pretending to be osteria tradition yet just touristic commercial. Some modesty in place of arrogancy is recommended for the service.
Daniele Damiani
.
29 Aprile 2025
8,0
Abbiamo preso primi molto buoni come sempre! Per secondo abbiamo preso pollo e coniglio fritto non era buono e questo ci è dispiaciuto tanto mentre i carciofi e i funghi fritti erano buoni come sempre.I dolci non ci sono piaciuti.Siamo rimasti un pochino delusi.Speriamo che la prossima volta vada meglio.Questo era uno dei miei locali preferiti.... adesso ho dei dubbi...
Nadia G
.
22 Aprile 2025
6,0
Nice Tuscan tavern with genuine and rather abundant food, a pleasant stop in the middle of the green hills of Montaione.
Giorgio Manzini
.
20 Aprile 2025
8,0
Excellent! Highly recommended! Impeccable service and delicious food, also exceptional value for money!
MFranki 99
.
19 Aprile 2025
10,0
Simone has always been a guarantee.....
The dishes are always of high quality.
Fabio Antonini
.
16 Aprile 2025
10,0
We've known this place for years and it's always unbeatable!
We were there on a Saturday evening, for dinner with friends, at the first shift at 7.30pm. The place was still almost empty and the girl, very nice and kind, served us immediately, advising us on the dishes to choose. We had the fantastic appetizer (consisting of crostini with liver and fondue with truffle, fried polenta and appetizers of all kinds), an encore of first courses (pennette with wild boar and tagliolini with truffle), and a very soft and very tasty steak accompanied by mushrooms and fried artichokes. We also managed to eat two trifles between four of us. It was all delicious! The service was fast but quiet and the price, as always, fully satisfied us.
Martina Palagini
.
15 Aprile 2025
10,0
Sosta durante viaggio di lavoro.Ambiente informale dove sembra che il tempo si sia fermato, vera cucina del territorio con prodotti tipici e di qualità, piatti al tartufo nero “speciali” qualità prezzo “incredibile” . Altamente consigliato.
Prenotazione quasi obbligatoria dato i pochi coperti nelle due salette.
Bravi….
illof
.
31 Gennaio 2025
10,0
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