La Taverna dell'Ozio In San miniato

It's basically just two rooms with a few tables, all carefully furnished. Therefore, it's always advisable to book well in advance. For the same reason, lunch and dinner are served in two sittings. The quality of the dishes is exceptional. The service is excellent.

A small tavern, seating about thirty people in total, with a double dinner sitting, so reservations are required well in advance. The Tuscan cuisine is anything and everything. Truffles are the star, ranging from appetizers to main courses. Special mention goes to the homemade tagliolini with truffles and the sweet and sour hare (for connoisseurs only, certainly not for everyone). The owner is a delightful and friendly person, accustomed to working in the kitchen and with people. The portions are generous, the service is appropriate for an osteria, and the bill is absolutely reasonable, especially since the menu has price ranges. The only flaw, if we want to be honest (even though it's written on the menu, which changes daily), is that the waitress only verbally explains what's available, which can be inconvenient for those who have to make a quick decision. Anyway, if you find a place, go.

Typical old-fashioned osteria, excellent and plentiful dishes. Welcoming and attentive service. It's a shame the location isn't easy to get to; otherwise I'd return more often. Anyway, it's definitely excellent.

Great dinner! Excellent service, highly recommended!

A lovely dinner, good wine, delicious truffles, and especially the snails. Also noteworthy are the truffle tartare and the classic antipasto dell'ozio, with a thousand courses.

Fantastically delicious fresh homemade tagliolini al tartufo. And dishes with porcini mushrooms.

Small, cozy. We went for the second round. Everything was delicious. Huge appetizer, three first courses, and a meat tasting. Friendly staff. We had a great time.

This place is a guarantee: excellent food, a casual atmosphere, and reasonable prices. We'll definitely be back. The truffle crepes and donkey stew are excellent. I recommend booking ahead.

¡Absolutamente brillante! Un restaurante Italiano anticuado, excepto la camarera hablaba Inglés increíblemente bueno. Ningún menú habla la camarera a través de él. . entrante mixto tiene enorme, v sabroso y no pudimos comer todo! Pasta tortolini encantador, ragu sooo sabroso y enorme! Un vaso de frizz dado cuando entramos, v agradable y vino por vaso v buena porción! Pasa mucho hambre. . super!

Porzioni abbondati, prezzi bassi, tartufo ovunque. Carne e primi di ottima qualità, locale “come era una volta”. Consigliato per chi ha fame.