18/09/2025: We went for dinner; the atmosphere is very nice, osteria-style (as the name suggests).
The food is good and simple. Their signature dish is grilled meat, even if you're forced to order a cut of at least 0.5kg. The service, in my opinion, needs to change, as there's no menu to see and choose the dishes, nor is there a price list; there's only the girl in the dining room listing a series of dishes, from appetizers to main courses, so in the end, you don't know what to choose because there's so much information (you go to an osteria to be carefree and have a nice evening, "switching off" your brain). The owner is very critical of the wine cellars he doesn't own, and this doesn't do a good job of promoting a region that, from an enological perspective, has a lot to offer.
In the end, since we didn't know the price of the individual dishes, the bill was very reasonable.
03/09/2025: A typical Piedmontese restaurant, so homey it feels like you're eating at the owner's home.
Truly delicious and authentic cuisine, generous portions, and excellent value!