La Taverna Delle Carni In Buccino

8,1

Basado en 713 opiniones encontradas en 2 webs


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2
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in Buccino
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di cucina Italiana in Buccino

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carne antipasti dolci bistecca patate bistecche pagare

Gestione recensioni

If you go there it's because you've come across this mountain town in Irpinia, where the choice of places to eat is very limited. Despite this, a nice place, family-run, well-kept and above all full on a rather cold midweek day. Clearly the master of the menu are cured meats and meat. The mozzarella and olives that accompanied the cured meats were industrial, but the cured meats were of a high standard. The house wine was enjoyable. The meat was good and above all well cooked. In short, maybe I wouldn't go there on purpose, but if I found myself there I would go again.
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09 Marzo 2025
8,0
Quiet place to spend a pleasant evening. The quality of the meats was excellent and well cooked, and presented perfectly. The owners were very nice and welcoming. Price more than fair Definitely recommended
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08 Febbraio 2025
10,0
Se vuoi mangiare la carne devi recarti alla taverna della carne.
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19 Gennaio 2025
10,0

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Da Serena Pizzeria Friggitoria

02/05/2025: I went to this pizzeria for dinner during a stay in Paestum on May 1st. I hadn't booked, but it wasn't very crowded anyway. There were 2 of us and we ordered a pistachio croquette (3 euros), a Regina margherita pizza (7 euros) with San Marzano DOP tomatoes, buffalo mozzarella, basil, EVO oil and then we took a gourmet pizza called Gerry (9 euros) with San Marzano DOP tomatoes, diced Caserta black pig bacon, Tropea onion, cooked rocket, baked cherry tomatoes, pecorino Romano DOP. We initially ordered the Gustosa but the waitress then warned us that the veal meatballs didn't fit and so we opted for the Gerry. The wait wasn't long. We split the pizzas so you could enjoy both flavors. Let's get to the tastings. The pizza dough was very light, even though I felt weighed down until the next morning. The spectacular Gerry pizza, the ingredients went very well together, they went together perfectly, the cheese gave that extra touch. Queen Margherita, certainly good, but who knows, she didn't tell us, it looked more like a classic Margherita, you couldn't feel that the mozzarella was buffalo. We clearly preferred the Gerry pizza. In total we will have spent around 20 euros or something, I haven't seen the receipt, I don't know if the cover charge was also paid. To drink we had a sparkling water. A definitely good pizza for a dinner without too many pretensions.
02/05/2025: One of the best pizzas I've ever eaten!

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