La Taverna Delle Carni In Buccino

If you go there it's because you've come across this mountain town in Irpinia, where the choice of places to eat is very limited. Despite this, a nice place, family-run, well-kept and above all full on a rather cold midweek day. Clearly the master of the menu are cured meats and meat. The mozzarella and olives that accompanied the cured meats were industrial, but the cured meats were of a high standard. The house wine was enjoyable. The meat was good and above all well cooked. In short, maybe I wouldn't go there on purpose, but if I found myself there I would go again.

Quiet place to spend a pleasant evening. The quality of the meats was excellent and well cooked, and presented perfectly. The owners were very nice and welcoming. Price more than fair Definitely recommended

Se vuoi mangiare la carne devi recarti alla taverna della carne.

One of the best places if you want to eat meat, clean, comfortable and familiar environment, very kind and professional staff

Absolutely worth reliving. Great food, great service and great environment. I absolutely recommend it ☺️

Entertainment, top, everything good, meat, service and prices. Highly recommended. Too bad it's not open for lunch.

Sublime quality of the meat, the best in the area at very honest prices, the side dishes are also good