La Taverna delle Beone In Livorno

24/07/2025: If you're looking for a gourmet seafood restaurant that finally manages to combine elegance, quality, and satisfying portions, this is the place. Far from the usual dishes that are beautiful to look at but simple to eat: here, you'll leave satisfied, both in taste and in your stomach. The menu is meticulously crafted, and the spider crab menu is an experience not to be missed: refined, flavorful, and intelligently crafted, it leaves a lasting impression with its balance and intensity. But the true masterpiece is the amberjack with king trumpet mushrooms: a dish that surprisingly blends sea and land, perfectly cooked and with authentic flavors that blend seamlessly. The sea view is simply spectacular: an ideal setting for a special evening or even just a break from the daily grind. The service is impeccable: present, attentive, but never intrusive. If we really want to find a flaw, the wine list could offer a more mature selection of local labels: at the moment, they're all a bit too young to best accompany such a structured cuisine. In short: a restaurant that proves that gourmet doesn't have to mean small portions. Worth trying, savoring, and recommending.

03/07/2025: Cena di pesce ottima preceduta da due assaggi. Personale cordiale e disponibile. Materie prime eccellenti, piatti ben presentati e molto gustosi. Ristorante non certo economico ma con prezzi adeguati al servizio e ai piatti serviti.