La Taverna delle Beone In Livorno

7,9

Basado en 144 opiniones encontradas en 2 webs


tend

89
Di 755
in Livorno
12
Di 48
di cucina Vegetariana in Livorno

I clienti commentano i loro piatti di...

caffe dolci carne

Gestione recensioni

Welcoming place, friendly and affectionate staff and quality food both in taste and passion 🙂👍🏻🙂
Più commenti
in Google
.
10 Ottobre 2025
10,0
Excellent cuisine, delicate yet very tasty and carefully prepared. Very friendly, kind, and attentive staff. Highly recommended, fair prices, and excellent food!!! 🤩🤩🤩🤩👍🏻👍🏻👍🏻👍🏻👍🏻
Più commenti
in Google
.
10 Ottobre 2025
10,0
In the face of those who say the portions are limited... 130 grams for a first course and a generous second course... Go strong, Diego, keep it up.
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08 Ottobre 2025
10,0
Lovely place, very helpful staff, seafood carbonara, anchovies "alla povera" (poor man's anchovies), and spectacular fried anchovies. Highly recommended!!!
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in Google
.
07 Ottobre 2025
10,0
There's always a wait. Small portions. Smells of fried food.
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28 Agosto 2025
8,0
Everything was excellent, we felt like we were at home.
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in Google
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26 Agosto 2025
10,0
Excellent food with friendly service. Highly recommended.
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in Google
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08 Agosto 2025
10,0
Truly the best, welcoming place and the food is excellent.
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31 Luglio 2025
10,0
Set menu for €20, excellent value. The wait is a bit long, and the atmosphere is family-friendly, which I like.
Più commenti
in Google
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19 Luglio 2025
8,0
Delicious food, excellent waitress, kind and efficient. The atmosphere is rustic and homey, highly recommended.
Più commenti
in Google
.
18 Luglio 2025
10,0

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La Corsara

28/08/2025: We stopped at this place before leaving for Sardinia. We discovered it by chance. It's very easy to get to from the SS. Good food, very good service. Nice location. It's a shame about the lemon sorbet...not good. We ordered two cacciucchi, which were good. Good value.
02/08/2025: We ate here two years ago for dinner and had a great time...it was the same this time, both for the light-crust pizzas and for my gnocchi with sea bream sauce, cherry tomatoes, and parmesan flakes.

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