La Taverna Del Sor Okillo In Anagni

9,0

Basado en 340 opiniones encontradas en 2 webs


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tend

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Di 75
in Anagni
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Di 6
di cucina Vegetariana in Anagni

I clienti commentano i loro piatti di...

paella crema tapas pesce antipasti

Gestione recensioni

Recensioni Nota
Google 213 9.2
Recensioni Nota
TripAdvisor 136 9
Cena all-aperto in una piazzetta veramente bella. Servizio veloce e.cortese . Qualità del prodotto ottima. Rapporto qualità prezzo perfetto . Solita certezza Simone
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23 Agosto 2024
10,0
Discovering a similar place in Ciociaria is astonishing. All excellent, very special paella, delicious sangria, very attentive and liberty (informal) service. A truly valuable evening in the setting of the historic center of beautiful Anagni. Congratulations we will definitely be back.
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23 Agosto 2024
10,0
Warm welcome, exceptionally friendly staff, paella and creme brulee tapas that were exquisite to say the least! Food enriched with typical Spanish spices and very fresh fish. Generous portions. Absolutely excellent price
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15 Agosto 2024
10,0
There has never been a more appropriate birthday present. I booked to celebrate my partner's birthday... an enchanting place in the heart of Anagni, an enviable cool atmosphere and excellent quality food. Very kind staff and Mr Okillo is a friendly and knowledgeable host🙃😉... highly recommended. We will be back very soon as we will be going on holiday soon😍
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24 Luglio 2024
10,0
Ate a typical appetizer made of delicious tapas, Marisco paella (fish and vegetables) and creme brulee. All good. The serious flaw is how the paella is served. Given the cost of the menu (25 euros each including children) it would be more appropriate to serve the paella in large plates for each of the guests and not give a service that corresponds to the single large pot which does not justify and quantify the 25 euros per person and served in bowls very narrow oval terracotta dishes, in which you can't even cut the prawn or make space between shells and paella. We ate the paella in the photo with 7 people. Then I ate paella in Spain and in comparison it seemed more like a slightly overcooked risotto. We won't be returning.
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16 Luglio 2024
10,0
Paella sempre ottima appunto come ho scritto sul titolo. Il posto merita e il personale veramente gentile. Prenotare molto in anticipo.
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14 Luglio 2024
10,0
We had dinner last week in this restaurant in the historic center of Anagni. The staff are professional, friendly and helpful. Simone deserves particular praise, the passion and dedication he uses in his work is admirable, he carefully showed us each dish. The paella was delicious, as were the tapas and sangria. I highly recommend dining at this place.
Più commenti
in Google
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02 Luglio 2024
10,0
The owner and waiters were very kind and helpful, they explained every dish we ate to us. Very good tapas and paella, we were sorry not to be able to taste the creme brulee, we were served lemon sorbet and we still haven't understood the reason for this change 😏 given that when we booked we were told that the menu included tapas and creme brulee...however overall, it's worth at least another visit 😊 P.s. very fresh products 😊
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30 Giugno 2024
8,0
As you enter you are immediately struck by the very warm and welcoming environment. It feels like being among friends. The very professional and knowledgeable owner Simone provides an explanation for each dish on the preparation and origin of the raw materials. Wide choice of various types of paella, definitely try the Imperiale. Excellent quality/price ratio. What can I say: top for me!!! I recommend it to lovers of good taste and the pleasure of ancient and traditional flavours
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08 Giugno 2024
10,0
Spectacular paella! Service and food worth the trip from Rome.
Più commenti
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02 Giugno 2024
10,0

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25/07/2024: Matrimonio di nostro figlio. Siamo stati benissimo . Organizzazione perfetta , grande disponibilità e cibo eccellente. Siamo stati seguiti in modo eccezionale. Grazie di tutto
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28/07/2024: Repetita juvant, as the Latin saying goes, repeating is beneficial, we "repeated" ourselves, taking advantage of the splendid location of Ditirambo, and in its culinary journey. The kindness of the service and the owner complete the experience. Appetizer with a trio of tastings, cod with peach, a sublimation of flavors with the contrast of the sweet peach with the soft taste of cod, potato and mushroom flan, another demonstration that divine forces exist, and aubergine meatball which, although "obvious", also receives the applause of the guests. First we had fettuccine with buffalo ragù in white which, if divine forces exist, even woodland elves and fairies have bothered with this dish, the helices with vegetables and bigoli, cod and pepper Crusco, I won't even tell you about the latter , go and try them. The wine list is excellent. Dessert, chocolate and mint ceescake madeleine with buffalo ricotta, Amalfi cake. In conclusion we spent a pleasant and tasteful evening. Go there.
13/07/2024: Friendly staff and fantastic food. I recommend Cod with Fish

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