La Taverna Del Sor Okillo In Anagni

The paella of Sor Okillo, in a town in Ciociaria, is a guarantee!!!

Cozy place. Exuberant owner, involved and attentive, very good! Impeccable service.

Locale piccolo ma accogliente con paella veramente buona! Personale e proprietario gentili e disponibili. Ottimo rapporto qualità/prezzo, consiglio vivamente!

Beautiful location. Friendly and efficient staff, excellent food at a price accessible to all. I'll be back soon

Difficult to find in the Rome area, but in Anagni we discovered a real gem: La Taverna del Sor Okillo. Not only will you find different varieties of authentic Valencian paella, but you will immerse yourself in a pleasant and welcoming atmosphere. The owner, Simone Stazi, with his overwhelming friendliness, the perfect host, knows how to make every guest feel at ease. Simone perfectly embodies Italian warmth and Spanish soul, he talks about each dish with passion, revealing its details and curiosities. And to end on a high note, let yourself be tempted by the Catalan: a perfect ending to an overwhelming culinary experience. The recipe for creme brulee? “one liter of milk 8 egg yolks 250 grams of sugar 2 squeezes of organic lemon and 2 cinnamon sticks. The lemon tastes better if it is taken from the neighbor's garden...” This is the tenor….. If you want to experience an experience of sunny hilarity in a corner of Spain, book in advance... it's worth it!

Today was a truly wonderful day! The sun was shining, the atmosphere was relaxed and everything was perfect from start to finish. But the real protagonist was lunch: a simply exceptional paella, full of authentic flavors and very fresh ingredients. Every bite told of the tradition and passion with which it was prepared. What made the experience even more special was the impeccable welcome: kindness, attention to detail and an ever-present smile. We felt pampered and at home, a true example of hospitality. If you are looking for a place to enjoy an excellent paella and experience an unforgettable day, this is undoubtedly the perfect place!

Ottimo ristorante paella ottima come la vera paella cotta nella e servita nella sua pentola e servita al momento appena sfornata con la sua tipica crosticina riso spagnolo e spezie

Excellent discovery, an experience definitely worth repeating. If you happen to be in Anagni, instead of going in search of typical cuisine (which can reserve unpleasant surprises) I recommend the excellent Spanish cuisine offered by the Taverna del Sor Okillo and in particular by the Spanish wife of the owner Simone (I apologize if I don't name her, but I don't know his name). In addition to being able to taste a paella with an unparalleled flavour, the good Simone enlivens the lunch with explanations, anecdotes and curiosities from the Spanish world, linked to the dishes served. The icing on the cake: their creme brulee. I haven't tried anything this good even during a week's holiday in Barcelona. A warm thank you also to Alessandro, Simone's collaborator. His education and kindness are disarming.