La Taverna del Mare In Pineto

Gianluca never disappoints... perfect service and excellent food cooked by truly professional staff. Well done

Cena con amici, antipasti molto buoni e ben presentati, ravioli buonissimi, ottima cantina, proprietario simpatico!

Particular and excellent dinner naturally based on fish. Ready and competent staff. Highly recommended

Very fresh quality fish, artfully and passionately worked by Chef Danila. Very kind staff. Excellent. Highly recommended

It's always a pleasure to return to the best fish restaurant. Top for service, professionalism and raw materials. Highly recommended

Definitely one of the best restaurants in the area. Fresh fish and refined dishes, exceptional quality/price. The appetizer "the sea and beyond" is worth trying, a very refined and abundant mix of raw, cold and hot dishes. Very friendly and helpful staff. Certainly recommended

We had lunch at the Taverna del Mare on August 15th 2024. In a welcoming and friendly environment we enjoyed excellent dishes, prepared by the expert hands of chef Danila Battistini, with the collaboration of Silvia Centorame who takes care of the desserts. The combination of ingredients and flavors in an innovative way and the use of quality raw materials have made the dishes truly tasty. Professionalism combined with affability in room service. We had already been to the restaurant and we had confirmation, also on this occasion, of the quality and seriousness.

Christians, Muslims, Buddhists and others should all pray for this establishment to continue in its current form. Exceptional product quality, whether antipasti, pasta dishes or seconds, everything always borders on excellence. Dishes with expertly balanced flavors, a regular renewal of the menu which means that you never get tired of coming back to this little fish paradise. Every visit to Abruzzo has a must: the taverna del mare!

My husband's favorite restaurant, he loves the very high quality anti pasti crudi, everything is excellent.

Fish cooked with new criteria, it is not the usual spaghetti or the usual grill, but products cooked and brought to the table through new systems of both cooking and composition