La Taverna del Buttero In Formia

Welcome starters, little stuff, first course good, average but nothing spectacular

Excellent, quality food, worth trying

I recommend this place where you can eat excellent meat with a wide choice, excellent wines, and a rich appetizer. Antonio the owner is a delightful person. 💯

You eat well and you spend the right amount!

Password KINDNESS. Excellent dishes also for us vegans. Congratulations indeed....from Ancona💪🏻

We had a great dinner here. The restaurant is cosy and relaxed. My wife and I speak very little Italian, the staff were very helpful and patient with us, and we had the exact meal that we wanted. I had read some of the reviews before we arrived and noticed some of the comments regarding the price. My wife had fillet steak from the menu, I chose a "prize-cut" from the dry ageing fridge. I discussed the cut and size that I wanted and how I wanted it cooked. The weight and price were shown to me before it was cooked, so there were no surprises when the bill came. I read a comment in the reviews, someone claiming to have eaten Kobe steak at a Michelin starred restaurant at the same price.......no way! Not on this planet! I had one of the more expensive cuts, Kobe/A5 Wagyu will cost you 4-5 times more to cook it yourself! Without a Michelin star chef! For me, this was a very good steak at a price I would expect to pay at any good steak restaurant. I would highly recommend this restaurant and would not hesitate to eat here again.

Qualità della carne molto buona e prezzi in linea con la proposta, servizio buono e veloce, antipasto simpatico e buona carta dei vini. Davvero una bella serata!

A real hidden gem, which partly displeases me. The place is very nice but as mentioned it is also very hidden, especially from another place immediately attached. In any case, a very "rustic" place and a well-kept environment. Very friendly and fast service and staff. Finally the dishes, the food. Let me start by saying that it is not the usual bread that is offered, as a mix of classic, rye and olive bread is given, fantastic! Regarding the dishes, I started with the zebra meatballs in cheese and pepper fondue, needless to say they were really good; The meat that melts in your mouth and the sweet flavor that envelops you. Finally, as a first course I chose the paccheri with white ragù with truffle sauce and parmesan flakes. I was really amazed by the latter which ended the evening really well. TOP!🌟