Password KINDNESS.
Excellent dishes also for us vegans.
Congratulations indeed....from Ancona💪🏻
lara candelaresi
.
26 Gennaio 2025
10,0
We had a great dinner here. The restaurant is cosy and relaxed. My wife and I speak very little Italian, the staff were very helpful and patient with us, and we had the exact meal that we wanted.
I had read some of the reviews before we arrived and noticed some of the comments regarding the price. My wife had fillet steak from the menu, I chose a "prize-cut" from the dry ageing fridge. I discussed the cut and size that I wanted and how I wanted it cooked. The weight and price were shown to me before it was cooked, so there were no surprises when the bill came.
I read a comment in the reviews, someone claiming to have eaten Kobe steak at a Michelin starred restaurant at the same price.......no way! Not on this planet! I had one of the more expensive cuts, Kobe/A5 Wagyu will cost you 4-5 times more to cook it yourself! Without a Michelin star chef! For me, this was a very good steak at a price I would expect to pay at any good steak restaurant.
I would highly recommend this restaurant and would not hesitate to eat here again.
sam clarke
.
13 Gennaio 2025
10,0
Qualità della carne molto buona e prezzi in linea con la proposta, servizio buono e veloce, antipasto simpatico e buona carta dei vini. Davvero una bella serata!
Marianna N
.
10 Dicembre 2024
10,0
A real hidden gem, which partly displeases me. The place is very nice but as mentioned it is also very hidden, especially from another place immediately attached. In any case, a very "rustic" place and a well-kept environment. Very friendly and fast service and staff. Finally the dishes, the food. Let me start by saying that it is not the usual bread that is offered, as a mix of classic, rye and olive bread is given, fantastic! Regarding the dishes, I started with the zebra meatballs in cheese and pepper fondue, needless to say they were really good; The meat that melts in your mouth and the sweet flavor that envelops you. Finally, as a first course I chose the paccheri with white ragù with truffle sauce and parmesan flakes. I was really amazed by the latter which ended the evening really well. TOP!🌟
Fabrizio D'Errico
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24 Novembre 2024
10,0
The dishes are really excellent and plentiful, the service perfect, and the owner really friendly, I highly recommend it
Roberto Raccuglia
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13 Settembre 2024
10,0
Excellent meat, very good wine selection. Recommend!
Anton Schellong
.
11 Settembre 2024
10,0
Locale molto carino nel centro di Formia.
Prodotto di qualità e proprietario e staff davvero di spessore.
Ci vado spesso con la mia ragazza e con amici, consigliatissimo.
Ilovenicefood
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18 Agosto 2024
10,0
Excellent food, very fresh. Really friendly staff who made a difference! Advised!
Greta
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16 Agosto 2024
10,0