La Storta In Sezze

Simply excellent... I don't understand some of the criticism about the service, I found it punctual and friendly. Quality raw materials and very varied flavors. Reasonable price for the quality offered. Highly recommended for those looking for quality.

Interesting menu proposal and an environment with attention to the smallest details

We went to LA STORTA Unconventional Pizza for dinner with friends. The place is very beautiful and well-kept, the atmosphere is pleasant, and the idea of ​​"unconventional" pizza is interesting. We started with a small fried pizza each as an appetizer, which arrived fairly quickly. We then ordered pizzas around 9:00 PM. The menu doesn't have a huge selection (about six pizzas), but it must be said that the quality of the pizza is truly excellent. The main problem, unfortunately, was the wait: the pizzas didn't arrive until 11:14 PM, over two hours after we ordered them. This was a truly excessive wait, especially considering it was a Thursday evening and not a weekend. During this entire wait, the service was practically nonexistent: we weren't even considered, and nothing was brought to us to help break the wait. A simple focaccia in the center of the table would have been greatly appreciated. In the end, I had to go and ask for one myself to prevent anyone from falling asleep from hunger. Also, when a friend of mine asked for bread, he was told it was out of bread. In short: very good pizza and a pleasant place, but the wait was really long and the service was inattentive. With better organization in the dining room and kitchen, it could be a truly excellent place.

I've been to LA STORTA – Unconventional Pizza, and the experience was truly amazing. The restaurant is somewhat remote, but still easy to reach and definitely worth the trip. The restaurant is spread over two floors: the lower floor is warm, welcoming, and perfect for a relaxed dinner; the upper floor is primarily dedicated to parties and events, but is equally well-maintained and beautiful. The service is one of its strong points: you're immediately greeted with an excellent welcome, thanks to the extremely kind, knowledgeable, and always available staff. You can sense both professionalism and passion. The menu is extensive, original, and even fun to read. The offerings are ambitious and well-researched: refined ingredients, perfect pairings, new flavors, and fun combinations that pique your curiosity and entice you to try something different. This is a place that truly succeeds in creatively reinterpreting pizza without sacrificing quality. The alcohol selection is also very interesting: excellent draft beers, a variety of wines, and a truly remarkable cocktail menu, each one better than the last. I went on the weekend, and despite the place being quite busy and with plenty of seating, I was impressed by how quickly the food came out. Truly efficient. I highly recommend it for both an intimate evening and a dinner with friends. It's a place that adapts perfectly to both occasions. I'll definitely be back!

I've visited many venues both in Italy and abroad. I must say that finding something like this in the outskirts of a city like Latina was a surprise! Despite the wait on Saturday night, I found the staff extremely kind and welcoming, from the telephone reservation to the final payment. The food is excellent and thoughtful, a rarity these days in our country, which maintains a low profile, undoubtedly afforded but not daring enough. The staff's friendliness is also wonderful, despite, I repeat, the Saturday night crowds and Valentine's Day celebrations. Keep up the good work. I will recommend it to everyone!

Italy that makes the difference. The restaurant that makes Italy... Excellence. Congratulations, well done!

A very nice place, top-quality food and kind and attentive staff :) The only thing is a bit of a wait, but otherwise everything was good and high-quality!! The menu selection is also very wide and left me intrigued.

La Storta is one of those places that makes you feel right at home. A welcoming atmosphere, friendly and helpful staff, and above all, cuisine that focuses on quality and simplicity, done well.

INTERESTING PROJECT, DINING ROOM MANAGEMENT NEEDS IMPROVEMENT I went to dinner last night with three of us, Saturday, second shift at 9:15 PM. Important premise: I truly appreciate the effort some young people in the area are making to build places like this, with a different concept of dining. And here it shows: the place is beautiful, well-kept, pleasant to live in, one of those places that customers are happy to "inhabit." In our area, that's not a given, and when someone tries, I have great respect. The pizza is good. In fact, very good! That said, however, the experience was exactly what you often read in the reviews: almost two hours to eat an appetizer and a pizza. I completely understand that the place is large, on two floors, and that on a Saturday night it gets crowded. But this can't become a "standard" excuse, because as a customer, it shouldn't be my problem: if they decide to accommodate that number of people, then it needs to be managed with appropriate organization. Unfortunately, this is precisely the point: inaccurate, poorly trained, and poorly managed service. No one explains the dishes, the restaurant's philosophy, or actually suggests anything. No strategy has been implemented to address the restaurant's Achilles heel: long wait times when the place is full. And in a pizzeria that markets itself as "unconventional," the storytelling and attentive service should be part of the experience, not a detail. Furthermore, frequently seeing staff drinking at the counter (reception or bar) while the rest of the restaurant is clearly struggling... doesn't help: it conveys inattention, even if that's not what they're trying to convey. I repeat: the idea is good, the potential is there, and I'm rooting for those who invest in the local area like this. But it must be understood that what doesn't work truly needs to be improved, and to date, I haven't had the feeling that this is happening. So if customers tell you they had a terrible experience and you, as a manager, acknowledge this, you should offer them the three glasses of Amaro right away, not the next time they come. This is the foundation, I'd even say, of good manners. I hope this review is read as a constructive stimulus: because all it takes is working on time management, training, and communication in the dining room to transform everything.

Everything was fantastic. We'll definitely be back!!!