La Taverna del Buongustaio In Napoli

Authentic cuisine that celebrates the great culinary traditions of Naples and Campania. A true trattoria where you feel at home, thanks in part to Giusy's expert direction, which adds value to this beloved place. Highly recommended.

It's always a pleasure to return to Giusy's. Affordable and popular. Traditional Neapolitan dishes. The Genovese sauce is a comforting touch.

The Height of Taste – Giusy's Taverna del Buon Gustaio Every time we come to Naples from Castro, in Salento, our stop is a must: Giusy's Taverna del Buon Gustaio. You can't pass through here without stopping by, because Giusy is much more than a restaurateur: she's a woman who pours her heart into every dish, love into every welcome, and kindness into every smile. Her cuisine reflects Neapolitan tradition with authentic flavors, dishes rich with passion and authentic goodness. You can taste her love for the land, for the people, for simple and sincere conviviality. Every time it's like coming home: the aroma, the warmth, the joy of sitting at the table and being pampered by someone who truly loves what they do. Thank you, Giuseppe, because in your taverna we discover that taste, when born of love, truly reaches the heights of the heart. ❤️ Vincenzo and Saverio.

Traditional dishes, simple and delicious. Prices are average, perhaps a little higher than the service. A €25 bottle of Falanghina shouldn't arrive uncorked.

Traditional Neapolitan cuisine at more than reasonable prices in a family-run establishment in the heart of the Spanish Quarter. The Genoese pasta is so delicious, as is the cod. The only downside is that they don't serve coffee, but it's worth stopping by to sample some of the classics of Neapolitan cuisine, which is exquisite.

A true gem in the heart of Naples! Highly recommended!

The place is amazing, the staff are so kind, and the food is delicious!! Especially the eggplant and the pasta! <3

Excellent service and excellent food. Don't miss this place.

È perfetto per un pranzo gustoso e di cucina tipica. Pasta e patate veramente spettacolare. Anche il baccalà in umido da provare sicuramente. La frittura di calamari buonissima,non troppo abbondante.😋 Buono il rapporto qualità prezzo.☕️🍽️

Nel cuore di spaccanapoli, piccola trattoria con circa 30 posti a sedere. Locale spartano ma tanto accogliente. Non avevo prenotato ma la titolare, molto gentile, ha assicurato che ci saremmo seduti in 10 minuti; così è stato. Abbiamo scelto due antipasti, frittura e parmigiana. La prima portata buona ma non eccezionale, la parmigiana da incorniciare, perfetta. A seguire pasta provola e patate, deliziosa, e pasta alla genovese, una meraviglia per il palato. Infine limoncello e babà. Prezzi molto onesti, cortesia e porzioni abbondanti. Ci torneremo un’altra sera perché Napoli la conosco e vado spesso ma questa perla mi mancava.