La taverna del Buon Gusto In Cantù

Excellent cuisine, not abundant but fair portions, quality ingredients

Excellent lunch, exceptional porceddu, impeccable service, friendly and professional waitress, more than honest bill.

At Sardo DOC it is difficult to find a welcoming and friendly place like this to truly feel at home! Well done for your success

Super recommended, excellent dishes, tasty, delicious fish, courteous and kind staff. We will definitely be back

I stumbled upon it by chance, at dinner, because I was on a business trip. I ate very well, all based on fish. Fried meatballs as an appetizer, fregola as a first course and mixed fried meat as a second course, fried the right way, dry and not greasy. Rations are plentiful. Friendly and helpful staff.

excellent typical Sardinian cuisine, quality service, high prices due to the little competition

Quality food, perfect service, very friendly staff and welcoming environment. It has now become one of our favorite restaurants. The specialties are one better than the other. The suckling pig, upon reservation, is not to be missed.

Sardinian pride and soul are not often found outside the island but, fortunately, in Como someone has captured its essence and brought it back to the table. 🏠 LOCAL | a classic restaurant with references here and there to Sardinia and different spaces to accommodate as many people as possible. Definitely suitable for large groups 🚶‍♂ PERSONAL | the girl who served us is very professional, perhaps not inclined to joke, but she knows how to do her job very well and that's what counts 👨‍🍳 COOKING | cuisine defined by the great dishes of Sardinian tradition. We took the culurgiones, a fregola, appetizers with mixed cured meats and cheeses + a seadas. All delicious and with the authentic flavors of the island 💶 ACCOUNT | prices are around 35 euros each: considering the quality and prices of the last period, it is absolutely in line. Advised!

It was a pleasant experience in this typical Sardinian place. The fregola with seafood, the maccarones with sheep and pecorino ragout and the malloreddus are very popular. A bit of disappointment with the carasau bread which was a little canny. Elisa

Excellent restaurant, recommended. Very kind and attentive service and waitresses. Excellent dishes.