La taverna del Buon Gusto In Cantù

Courtesy and excellent cuisine.

I was there yesterday with three friends, it was a bit of a bad evening, as at the beginning some of the guests clogged a toilet that flooded everything, making the toilet area unusable and forcing us to at least half an hour of annoying noise caused by the water being sucked in. The taking of orders and the service consequently slowed down. The waitress who served us dropped a glass of water on a friend of mine and forgot to bring me a side dish but she apologized and was super kind and professional for the rest of the evening (and obviously when it came time to pay she apologized again and didn't include it in the bill). The food itself is good and there is a large choice of Sardinian specialties. The location could perhaps be themed a bit more. In the end, the four of us spent €40 each, perhaps slightly more than I expected. Yesterday evening was bad but it can happen to anyone, I would go back for the food and for the kindness and professionalism of the waitress.

The very welcoming restaurant is one of the best I know… the service is excellent but the cuisine is superb.

Dinner with my wife and our little Sofia. We felt at home, in the welcome, in the flavors and in the courtesy. I highly recommend it, especially to those who would like to know the Sardinian cuisine. We will gladly return.

Great food, although some items were missing from the menu. Good wine. Will definitely return, slight criticism of the service, understandable given the fact that the place was full…

A special place with delicious food and excellent friendly and welcoming staff

Great food and generous portions! Beautiful dishes of both seafood and meat, of the Sardinian tradition! Also with a good cellar Great service

We went on a Friday evening with friends, we were all satisfied with the excellent food, the SPACE pig!! We will definitely be back.

Excellent fish dishes! Great attention to the customer and passion for their work! Really recommended… I will definitely come back

Anima Sarda is in the central area of ​​Cantú, the place is spacious but perhaps a little dark. The guys are attentive and friendly. The real plus is, obviously, the food. The cuttlefish ink culurgiones stuffed with amberjack and lime are stratospheric. The baked suckling pig is tender and served already portioned, perhaps a little lacking in salt... but in the end there wasn't even a crumb left. You spend a few euros more (without exaggerating) but it's worth it, after all you pay for quality.