La Taverna del Bergè In Torino

We loved it, local cuisine with local products, homemade. Very friendly staff who love what they do... I recommend it 1000%.

Typical Turin piola with excellent food. Efficient and friendly service. Good value for money.

I had a great time, we tried a bit of everything and were very satisfied, the food is excellent as is the table service. We will definitely be back

Discovered this place almost by chance, it turned out to be a very pleasant surprise. It offers traditional Piedmontese dishes in a small but lively environment, with an informal atmosphere, as a real piola should be. Kind and friendly service, prices more than fair. Super recommended!

Exclusively Piedmontese cuisine, that’s what we’re going for! Dishes not very generous but prices are reasonable, so we are doing well. Excellent cuisine, this formula allows you to taste several specialties without spending money. Small premises, therefore noise in relation...

Nice menu with organic, genuine and km0 products

Typical Piola Piedmontese where you can taste the typical dishes of the region in a completely informal and relaxed environment. Their Bagna Cauda is spectacular, obviously enjoyed in the right season. All the other well-cooked and quality dishes were also delicious. The first courses, made with fresh pasta, are truly excellent. The second courses and desserts are in line with the other courses. I have frequented and tried different types of restaurants but I must say that the Taverna del Berge', in its type of Trattoria/Piola, is to be considered among the best. Informality and good food recalling the Piole of a disappearing Turin. Well done!

Very friendly friendly staff, excellent food.

In questa bella Piola con la p maiuscola, ho assaporato un vitel tonne' che mi ha riportato alla mente la mia nonna lena e la sua cucina, buona , casalinga e genuina. Peccato che da noi si sia persa un po' la Piola e la cucina di una volta, w le Piole di Torino!!

Tutto buono e molto digeribile. Nonostante fosse una sera a cena e ci siamo abbuffati nessuna pesantezza di stomaco o altro, segno della qualità ottima delle materie prime. Ambiente piccolo stile piola di una volta, pochi coperti ( meglio prenotare ) personale gentile e disponibile. Buono il barbera sfuso della casa, ottimi antipasti ( assaggiato vitello tonnato e giardiniera ), i primi ( agnolotti e tajarian ai funghi ) , valido il secondo ( stracotto con polenta). Dolci della tradizione piemontese con un bunet carico di liquore che abbiamo gradito molto. Prezzi alla portata di tutti. In 5, considerando anche la bottiglia di prosecco e le 6 grappe abbiamo speso circa 40 euro a testa.