La Taverna dei Guelfi In Senigallia

Everything is so damn good... try the tagliatelle with wild boar and an Angus... and you'll be at peace with the world...

To celebrate my 41st birthday, I chose Taverna dei Guelfi in Senigallia, and I can say it was an unforgettable lunch. From start to finish, every dish told a story of tradition and passion: the freshest raw antipasti, the richly flavorful strozzapreti alla Tino, the tagliatelle with wild boar and mushrooms that exuded the aroma of authentic and genuine cuisine. The grilled meat, accompanied by perfect side dishes, crowned a gastronomic journey that made the party special. The warm and convivial atmosphere, combined with the professionalism and smiles of the staff, transformed the lunch into a true moment of shared joy. Taverna dei Guelfi is more than just a restaurant: it's the place where flavors become emotions and birthdays become unforgettable memories. Thank you for making my 41st birthday special. Congratulations to Maurizio and the entire staff, who ensured every detail was flawless.

I really liked it, some aspects of the service could be improved but overall good, recommended.

Delicious dishes at a human price that is affordable for everyone

Excellent first courses...excellent meat....compliments for everything

The first courses were excellent, the second courses were also good, the only thing was that it was too noisy, the tables were too close together and it was difficult for the waitresses to move and cutlery and glasses were constantly falling, otherwise everything was excellent.

My family and I ate here. It was a lovely place, the service was friendly and fast. The food was truly delicious, from the raw appetizers to the main courses, and the meat—the quality of the meat was truly excellent. We'll definitely be back. We had a wonderful time and the food was divine, all for a very reasonable price.

For years, whenever I want to eat excellent meat, I've been going to this restaurant as a couple or with friends. My favorites are the bison and the Fassona tartare, but the cured meat appetizers, grilled lamb, and gratin dishes are equally delicious. I could list the entire menu, but I think trying this restaurant is the best thing to do. We'll be back.

Ristorante all'aperto con ampia scelta di primi, carni e opzioni per vegetariani. Pappardelle con ragù di selvaggina e con porcini davvero eccezionali. Tempi di attesa un po' lunghi tra una portata e l'altra ma davvero una bella scoperta. Rapporto qualità prezzo ottimo, materie prime di qualità

Maurizio purtroppo troppo raramente ci concede il suo chef per organizzare una squisita mangiata dì pesce fresco. Questa sera - linguine con l’astice voto 10/10 - coda di rospo con la giacchetta di pancetta e finocchio. Una delizia. Voto 10/10 👏😎👌