18/05/2025: For my partner's birthday I thought about taking her to eat somewhere close to home where we could eat good meat. I did some research on the internet and among the various places Brasa Querta came up, a restaurant with top quality meats and grilled meat as a specialty.
The good reviews directed the choice to this location.
I called to get some information. The person who answered me was very kind and helpful and, at my request, also explained the meaning of the aging of the meat. Then I booked.
The place is very nice with a warm atmosphere and it seems to me that it is divided into 2 rooms with not many tables.
Tastefully furnished like the coat rack that has forks as a coat hanger.
Among the different types of meat offered, we were undecided and so we asked for advice, the waitress offered us a tasting of 3 cuts of meat for a weight of about 1 kg.
The waitress showed us the cutting board with the 3 cuts of meat chosen and that she would have cooked for us, namely a Garronese Veneta rib eye, a Brasa Strip Steak and a Danish red rib eye.
The waitress explained to us the origin of the meat and the aging they had done.
In addition we ordered a bottle of water, a glass of red wine and a portion of grilled vegetables (eggplant, courgettes and peppers).
After a few minutes the waitress came back with the first 2 cuts of meat, the side dish ordered, another offering of roast potatoes and 3 glass jars containing salt (classic, whole and Himalayan).
Between the Garronese rib eye and the Brasa Strip Steak I preferred the rib eye more which I tasted/enjoyed a lot with the salts they brought us.
Then came the Danish rib eye, also very good and much tastier than the others, also due to a longer aging time.
I can't call it a flaw, but in my opinion the roast potatoes lacked a bit of flavor and the grilled vegetables should have been cooked for a longer time.
What can I say? Ambience 8, Service 10, Meat 9, Sides 7.
09/05/2025: Posto piccolo ma molto curato e carino, il fatto che non ci siano molti posti lo rende ancora più accogliente.
Menu non ampissimo ma molto curato, si vede che fanno poche cose ma buone e di qualità.
Abbiamo preso una tartare molto buona e un secondo di carne che era davvero saporita.
Ci sono state spiegate anche le differenze dei tagli di carne e ci è stata fatta vedere la carne prima di cucinarla.
Abbiamo preso un vino rosso molto buono.
Servizio ottimo e dolci molto buoni.
Noi ci torneremo sicuramente!
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