Mrs. Daniela welcomed us warmly and made us feel comfortable (we were two parents with a small child). A lovely place, with traditional dishes and more, exceptional food quality and preparation, and friendly, attentive service. Kudos to Daniela and her husband for running this business; when someone puts passion into what they do, the results are evident. I recommend making a reservation to ensure a seat. Really well done, I hope to return!
Francesco Sulla
.
10 Agosto 2025
10,0
Very well-kept restaurant, high-quality dishes made with local ingredients. Prices are moderately low. Highly recommended! There were four of us, and we all had different dishes; all of them were high quality.
Manuel Venturini
.
05 Agosto 2025
10,0
Really delicious, a very nice, welcoming place. Excellent recommendations, and it's very convenient that many dishes are half portions, so you can try more specialties.
Andrea Renne
.
01 Agosto 2025
10,0
A very quaint place with original dishes. There were four of us and we ate really well. We tried several dishes, favoring those featuring typical local products and the chef's more original recipes, such as the excellent spaghetti cooked in red wine and then creamed. The menu is varied and sure to please everyone. It was a great stop for us, and we left enthusiastic.
Silvana Guzzo
.
29 Luglio 2025
10,0
We stopped by chance. This place is a gem. Family-run. All local products.
Ruggiero Lomonaco
.
24 Luglio 2025
10,0
Amazing veal and spaghetti with red wine and peppers!!! Hidden gem with incredible food
Sophia Huang
.
28 Giugno 2025
10,0
A restaurant that makes you feel good
Francesco Viola
.
24 Giugno 2025
10,0
Beautiful experience! With colleagues we ate very well and the quality/price ratio is perfect. The dishes are all prepared with great care, you can see that the chef is really good. While his wife, in the dining room, is very attentive to the customers and is able to explain all the products well and give excellent advice for choosing one dish or another.
In particular I appreciated the idea of making half portions (as a base on 50 grams of pasta), so whoever wants can also try two different dishes or ask for a maxi portion.
Go there with your eyes closed because it is so worth it, compliments to all the staff and the family!
I'm sorry I didn't take more photos to be able to show the refined appearance of the dishes, I only thought about the dessert 🤤
Samuele Biagioni
.
13 Giugno 2025
10,0
Nice and quiet place with qualified staff. Really good food and above all quality. Recommended
Andrea Gulluscio
.
11 Giugno 2025
10,0
accoglienza cordiale. sistemazione adeguata, cibo eccellente, dolce super. Il primo piatto al tartufo era delizioso, Torneremo!
Vittorio M
.
19 Febbraio 2025
10,0