Eliseo makes delicious pizzas with amazing dough variations🍕
Sonia Chiesa
.
24 Luglio 2026
10,0
A very nice place near the historic center of Feltre, not too big, with an outdoor area where you can eat. The pizzas we ordered arrived after an excessively long wait, so much so that the cold drinks became warm, which is not ideal these days given the temperatures. The ingredients used for the pizza were really good, but some parts of the dough were dry and tough instead of fragrant. It's a shame because the toppings were really good; the wait time for the dishes needs to improve. Anyway, thank you for the courtesy and kindness of those who served us...
attilio saudelli
.
22 Luglio 2026
6,0
Excellent pizza, quality ingredients, very friendly service.
Stefano F
.
31 Maggio 2026
10,0
We had an excellent pizza dinner with a variety of toppings. The place was nice and quiet, even outside.
The beer was also excellent.
The staff was young, friendly, and helpful.
The wait was very short, even without a reservation.
We'll definitely be back.
Elvis Roncolato
.
02 Maggio 2026
10,0
Really good pizza, quality ingredients, very friendly staff, comfortable atmosphere
Everything perfect, fair prices
Francesca Cernea
.
19 Aprile 2026
10,0
A small pizzeria in the center of Feltre, with a limited seating area and an open kitchen. The pizzas are good, made with carefully selected, high-quality ingredients. Very thin and light. Personally, I would have eaten two; I left feeling hungry... My partner, however, was satisfied.
A little disappointed because one of the two pizzas had very little toppings, and from a specialty pizza costing ~13 euros, I would have expected a bit more... It tasted like little more than a Margherita...
I'm only giving it 3 stars because there were two of us, and the first pizza was delivered after half an hour, and the second 15-20 minutes later, due to a kitchen error. Mistakes happen, and they apologized, but frankly, I would have expected them to offer us a second pizza, or dessert, as a sign of good faith...
francesco chiatti
.
06 Aprile 2026
6,0
Excellent and unique. Worth it.
Tobia Pisetta
.
01 Aprile 2026
10,0