When we first arrived, the platter was very sparse, but the products were decent.
The ravioli filling was good, but the portions were too small for the price per dish. My 8-year-old son ate half the pizza with me after one portion.
I'm sorry to say, but the waiters were cold and in a bad place, with no explanations about the products or the menu...just a tablet and a microphone...when the ravioli were brought, I had to ask twice for Parmesan cheese.
The pizza was good, in line with the one I had in Isola.
Paid the bill at the table, not even a half-hello...rice cake...finished!
The bill was steep...
Daniele Pavese
.
18 Agosto 2025
6,0
We came for dinner yesterday, not for the first time, and it never disappoints. Delicious pizzas and excellent quality of cured meats. Homemade desserts are equally delicious. The location is very nice and cool, especially the outdoor area.
federico malatesta
.
17 Agosto 2025
10,0
We tried several dishes, everything was excellent, as was the loose Gutturnio Mosso. Prices were reasonable for the offerings. We enjoyed dining outdoors on benches in a rustic setting. We loved it.
Franco Clavarino
.
12 Agosto 2025
10,0
Very friendly staff and good food
Giuliano Di Nardo
.
12 Agosto 2025
8,0
If someone says that you eat well, he is limiting himself because you eat like GODS!
Massimiliano Cadoni
.
10 Agosto 2025
10,0
excellent, maybe a little expensive
antonio gallotti
.
09 Agosto 2025
8,0
Typical mountain restaurant, very beautiful, excellent food and service, the staff are all young and admirable, congratulations
Massimo Gregori
.
09 Agosto 2025
10,0
The best home-cooked food, unbeatable atmosphere. I loved this place, the food, the service, everything is perfect, whether it's to share a dinner with family or friends, or whatever you decide, this place won't let you down or disappoint you. It's a must-visit if you're in the area. 😀 😍
Dailena Herrera
.
05 Agosto 2025
10,0
La Taverna è una garanzia, sotto tutti i punti di vista. La cortesia del personale e dei proprietari, Laura e Luca.
L'ambientazione è estremamente suggestiva, è una bellissima baita in legno, anche gli interni sono ricchi di dettagli.
Anche sul cibo non ci sono dubbi sulla qualità e sul gusto. In particolare, le pizze sono grandi, ben farcite e sempre buonissime. Il dolce al quale non potrei rinunciare, è il cuore caldo al cioccolato con il gelato.
I costi, per la qualità che offrono, sono assolutamente competitivi.
TwylaShad
.
28 Aprile 2025
10,0
Il
Posto sembra una baita di montagna, gestito da un intera famiglia. Servizio ottimo e fantastici piatti. Specialità della casa: ravioli. Possibilità di fare anche all you can eat di ravioli in cui ti fanno assaggiare tutte le loro versioni.
Alfredo B
.
23 Aprile 2025
10,0