La Tana di Tano In Sant'anastasia

12/01/2025: I chose this restaurant to celebrate my birthday. I really appreciated the welcome offered by the restaurant, the kindness of the lady who served our table, her smile as she anticipated the dishes we would soon enjoy, the politeness with which she asked several times if everything was to our liking or what the most liked dish was. I enjoyed the accompaniment of flavors and the culinary "gambles", the bread they produce and the desserts, absolutely my favorite part of the meal. I would recommend this place which is located in the heart of Naples and yet is perhaps still too little known. I will certainly return

07/01/2025: Food: All look and no substance is the best way I would describe what we had. The appetizers were the star of the show and by far the best thing we had(sheep and eel). Sadly, they brought out an aperitif before hand that was poorly balanced, and over all not good. Of the 3 main dishes we got, one was quite good (tubetto), one was just okay(plin), and one was bad(the catch of the day). We got 2 desserts, 1000 feuille was fantastic and the bread and chocolate was meh at best. As a whole the food experience leveled out to be far too below average to be worth the price. Service: The server was kind, and funny. We were uncertain on what we wanted wine wise and were given a great suggestion by one of the staff who seemed very knowledgeable. Sadly there was a miscommunication that resulted in one of our parties allergies not being noted properly. Atmosphere: Nothing about the atmosphere felt relatively exceptional, nor did it largely detract from the experience.