La Tana del Lupo In Palombara sabina

It is customary if we want to eat good meat to choose them as an option, everything is excellent from the appetizers to the meat and above all also a good and large pizza, not to mention the truly excellent desserts. The place is rustic and quiet, with the possibility of parking. Excellent for dinners with friends, family and as a couple. I really recommend it especially for the meat and the excellent service

Excellent service, everything arrives immediately without endless waiting. Excellent food, delicious meat. Excellent wines and grappas

We have been to this place several times Generally good starter, good coratella but with lots of oil, excellent focaccia Well made first courses, generous portions and well served Second courses of many types, various cuts of meat and well presented also by the staff. Some notes that leave me a little perplexed When I asked for grilled vegetables, I was left with a small plate with clearly boiled aubergines and courgettes and the same goes for the baked potatoes. They would have been perfect crispier As for the service, a couple of ''main'' waiters running around the room, less experienced waiters a little confused. They bring the dishes to the wrong table. Several times our dishes were brought to the next table, pointing out that they were actually ours, after the refusal of the same they were then left to us. I think the main problem is precisely the imaginary numbering, given that there are no clearly visible numbers on the tables Prices normal.

Everything spectacular...excellent, fast and courteous service...very honest prices

A very nice restaurant in Castelchiodato! I was there with my family and some friends: we had a great time! We ate very well, everything was really good. The place was clean and the staff very polite and helpful. I absolutely recommend trying it!

Unsurpassed, wonderful venue, qualified staff, unparalleled education and courtesy. Food?? Excellent. Thank you

The appetizer was good, the coratella with artichokes was excellent. The first courses were good and plentiful, the meat was very good, the potatoes and puntarelle were exquisite. We will definitely return.

Addì 29 marzo 2025 (Saturday for dinner). Food: almost everything was good, appetizers, main courses and side dishes were excellent, with the exception of the Galician meat, which is very famous because it is a fine meat from the homonymous region of Spain, which I was looking forward to with great anxiety. Galician meat is usually famous for its tenderness, its rich flavor and its marbling, but unfortunately I was served a cut of meat with all the nerves to be trimmed, which took away any enthusiasm and satisfaction. Service: excellent, immediate and jovial. Young people who continually come and go back and forth to please all the guests as quickly as possible, without neglecting anyone. Atmosphere: crowded and noisy place, probably because it was visited on a Saturday night, not recommended for those who love quiet. See the elegant business card attached

Tutto veramente buonissimo!!! Antipasto super abbondante e gustoso dai salumi polpette carciofi formaggi fagioli trippa coratella etc, i primi piatti con porzioni enormi un plauso ai ravioli ricotta e spinaci e le fettuccine al cinghiale, ma il top è la carne bistecche ottime da i tagli più grandi ai più piccoli, contorni squisiti e per finire dolci della casa delizie per il palato in particolare la torta ricotta e Nutella….tutto da provare assolutamente cibo genuino e dí qualità.

Eccellente, non c’è altro da dire. Cibo genuino e gustoso, porzioni generose, servizio cordiale, prezzi più che onesti. Anche se il locale è pieno si riesce a star comodi e l’ambiente è rustico ma niente affatto sciatto. Dico solo una cosa: non vedo l’ora di tornare!