La Tana del Lupo In Palombara sabina

The appetizer was good, the coratella with artichokes was excellent. The first courses were good and plentiful, the meat was very good, the potatoes and puntarelle were exquisite. We will definitely return.

Addì 29 marzo 2025 (Saturday for dinner). Food: almost everything was good, appetizers, main courses and side dishes were excellent, with the exception of the Galician meat, which is very famous because it is a fine meat from the homonymous region of Spain, which I was looking forward to with great anxiety. Galician meat is usually famous for its tenderness, its rich flavor and its marbling, but unfortunately I was served a cut of meat with all the nerves to be trimmed, which took away any enthusiasm and satisfaction. Service: excellent, immediate and jovial. Young people who continually come and go back and forth to please all the guests as quickly as possible, without neglecting anyone. Atmosphere: crowded and noisy place, probably because it was visited on a Saturday night, not recommended for those who love quiet. See the elegant business card attached

Carefully prepared dishes but mostly meat-based. On weekends, there is no place to eat without a reservation.

Great place to try excellent food all prepared with good care good meat very kind and attentive staff for this very reason the service is truly something exceptional congratulations I highly recommend it👏👏👏

We had dinner at this restaurant, welcoming atmosphere, very kind staff, I ate an excellent Angus with colonnata lard. To eat grilled meat, and more, it's an excellent place.

Even though I have lived in this part of the province for years I didn't know it, the first courses are crazy, all rigorously handmade, above all the ravioli, ricotta and spinach with walnut and truffle pesto. The meat refrigerators, in groups, entice you to try a bit of everything. We will be back soon

Excellent experience, wood-fired pizza, excellent meat, exceptional like everything else! I recommend it!

Very large restaurant with variety of preparations. Abundant first courses with lots of seasoning, excellent second courses of meat, tender meat, properly cooked, nice cut. Very cheap pizza but not recommended for those who are demanding on the matter.... Roman pizza dough cooked in a wood oven with probably an unsuitable biscuit stone so it remains soft and more compact in the center especially with the seasoning and the crunchiness and crumbliness typical of Roman pizza does not develop well, I would have modified the line with a nice contemporary one. I recommend pointing out that there is oregano in the margherita tomato. Fast and helpful service, huge, welcoming place

Tutto veramente buonissimo!!! Antipasto super abbondante e gustoso dai salumi polpette carciofi formaggi fagioli trippa coratella etc, i primi piatti con porzioni enormi un plauso ai ravioli ricotta e spinaci e le fettuccine al cinghiale, ma il top è la carne bistecche ottime da i tagli più grandi ai più piccoli, contorni squisiti e per finire dolci della casa delizie per il palato in particolare la torta ricotta e Nutella….tutto da provare assolutamente cibo genuino e dí qualità.

Antipasti variegati ed abbondanti (fin troppo)... carne eccellente e discreta carta dei vini. Personale preparato e mai invadente