La Tana del Coniglio In Pistoia

04/10/2025: Many specialties and a wealth of culinary expertise. A place where you can find innovation and tradition. I personally loved the pizza uramaki, and a special mention goes to the pizza with amberjack and truffle... Fabulous! We'll definitely be back for more.

30/09/2025: I went to this pizzeria with my friends and it was a pleasant surprise. We started with the sushi pizza, a delicacy. Then we continued with the fried pizzas, delicious, and finished with a pizza each. The dough was soft, crumbly, and melt-in-the-mouth; it's just a shame it wasn't very flavorful. The toppings were exquisite, top-quality. We all had some digestive issues, with bloated stomachs and extreme thirst (signs of improper dough leavening/maturing). The place was very beautiful and well-kept. The staff was very kind and always available, as well as attentive. We'll be back to try other pizzas. Congratulations 👏