La Tana Degli Orsi In Pratovecchio

03/08/2025: A true gastronomic experience has a heart, a face, and a soul: at Papposileno, all this has a very specific name: Ada. Owner and chef, Ada is the driving force behind the restaurant, a woman of extraordinary passion and expertise who manages to convey her love for cuisine and the local area in every dish. The atmosphere is refined without being cold: a sober, welcoming elegance, with attention to the smallest details. It's the kind of place where time seems to slow down, allowing you to fully enjoy every moment. The staff is beyond qualified: not only impeccable in their service, but also exceptionally knowledgeable. They have a perfect knowledge of the products used in the cuisine, often local and always of the highest quality, and they know how to guide you with skill and passion through an incredible selection of wines. The cellar is, without exaggeration, monumental: rare labels, big names, and small excellences coexist harmoniously, offering a wine journey that will satisfy both connoisseurs and the curious. Papposileno isn't just a restaurant: it's a memorable experience, thanks to Ada's vision and the human and professional qualities of the entire team. A place to return to, and one I highly recommend.

27/05/2025: Excellent raw material and extremely good and beautiful dishes. The service is always friendly and attentive. The place is simple, but well-kept and very clean. Every time we are in the area we come back specifically, because it is an exquisite guarantee.