La Tana Da Mario In Gianico

Very rustic, very pleasant place

Pranzo esagerato. Con € 13,00 si pranza con Menù Lavoro davvero generoso. Le ottime classiche lasagne. Gustosa coscia di pollo. Verdure cotte a modo. Servizio efficiente, nonostante la notevole affluenza.

HIGHLY RECOMMENDED Quality/price/environment/friendliness ratio Exceptional Business lunch 13 euros with very generous portions and UNFORTUNATELY ALSO GOOD, but don't worry, they are well equipped to let you take home the part that you wouldn't be able to eat at the table. Fast service and clean bathroom. Even the simple trip to the tavern below accompanied by Mario as he explains a bit of his history would be worth half the price... Nice person. People who are increasingly rare to meet and who demonstrate how success is simply a consequence that comes automatically when you face life and work with so much passion Mario has so much he can teach to many of his "pseudo colleagues" Compliments

It looks more like a museum than a very charming tavern. Super abundant and good dishes

Ristorante che frequentiamo tutte le volte che facciamo una gita sul Lago d'Iseo (normalmente al sabato, giorno di mercato). Meglio prenotare. Sempre molto frequentato. Menu a prezzo fisso (tranne domenica) con ampia scelta. Premia la quantità ed il buon prezzo, ma anche la qualità (soprattutto dei primi) è più che discreta

The food is not salty and also there is no salt on the table. This is why I rated it 4 stars, everything else was great.

I have been going to the restaurant for years, the quality has never changed and the price is honest to say the least. 🔝🔝🔝🔝🔝🔝

Excellent I'd say ☺️☺️☺️ You must go and stop by to taste the local delicacies...

The place is very suggestive, it is practically a museum with an adjoining restaurant and for this reason alone it is worth stopping to eat. The staff are very kind and professional and the owner is fantastic and you can see that he puts a lot of passion into his place. The dishes are delicious and very abundant and you can feel and see that they are made with a lot of passion. Surely if we have the chance to return to these places we will gladly stop in this place.

As soon as you arrive in front of the restaurant, you immediately understand that the place is special. The interior looks more like a museum than a restaurant. Between the environment and the dishes, it is a sensorial journey into the past, where local tradition reigns supreme, as it should. For those who love trying "typical cuisine" then they must stop here! Be careful because the dishes are super abundant and it is advisable to take multiple courses to share. Exceptional food quality and preparation. We will definitely return in the summer by motorbike, as the location is excellent for reaching the Alpine passes. Well done Mario!!