La Tana In Bergamo

28/07/2024: Definitely a quality place. I had been there many years ago, before it was very good now it is perfect. While waiting, the staff let us taste some SPACE meatballs. Quality slices! The Casoncelli had such fresh and good dough that I could have eaten three plates of it. The tiramisu served in a fairly modern way, but which reflects the original flavor, was truly perfect. Balances of flavors studied and put on the plate, lots of stuff. The service was truly impeccable, very polite, kind and always available. I hope no one complains about the waiting time, because they are the right ones to enjoy something that is made on the spot, here you can't find pre-cooked things that you need in five minutes, the wait is worth it. I particularly appreciated that, given that not everyone took the starter and the second course, the dishes were served to everyone at the same time so that everyone could eat together, denoting extra attention which is always a pleasure. There were 9 of us and we almost got used to having a slightly incomplete service when we are in a group in other places but finally here they didn't make a single mistake. Come and pop in here, it's really worth it. Congratulations to all.

21/07/2024: Ci siamo stati l'altra sera per la prima volta e devo dire wow. Il margottino era un'esplosione di sapori e al polpo i capperi fritti danno quella spinta in più per non parlare dei casoncelli che ognuno li fa a suo modo ma sempre buoni e per finire la fregola con il mare dentro (spettacolare). Non abbiamo preso i dolci in quanto eravamo pieni, ma non ho potuto resistere ad assaggiare il taleggio di capra con la marmellata di pomodoro. Servizio perfetto e mai invadente. Complimenti ci torneremo senz'altro.