la tana In Sassari

28/07/2025: We visited this quaint restaurant in the center of Alghero at the recommendation of a few people, and I can say it was definitely worth it. The location offers tables in the small square (covered by a large awning) and inside the restaurant. I wanted to try the Alghero Catalan paella (a mix of meat and seafood), and I can say it truly satisfied my curiosity. The fish was incredibly fresh, and the meat and vegetables were excellent. It was all accompanied by a sparkling white wine from Alghero (the oil and bread are all locally produced, so to speak). To finish, I tried a crème brûlée and some excellent myrtle liqueur. The attentive and knowledgeable staff were ready to offer the best possible advice. The service was quick, and the prices were average for this time of year (late July). The restrooms were clean. For me, a first-time visitor to Alghero, it was a fantastic discovery. Congratulations, guys, keep up the good work.

27/07/2025: Ho cenato con un ottimo antipasto di tartare di tonno molto consigliata! Successivamente ho gustato il filetto di maiale con patate, cottura ottima. Per finire una deliziosa Seadas fritta con miele, ben dorata e croccante all’esterno e morbida all’interno.